Category: Under the food
Steamed spareribs, authentic flavor is here
"Imperceptibly is to eat spareribs season, but to tell the truth also did not say spareribs must when to eat, but in this hot summer can still eat a eat! The taste of the ribs is also won't let you down oh, every family in sichuan area is to use it for making delicious, which one is the most authentic authentic sichuan food powder steamed pork ribs, give you the different taste of ribs, as sichuan cuisine is famous in a dish, is also a small make up today, I would like to introduce is a good assistant, our children's special like to eat, a table will be scrambling to eat, and delicious of impending, then please take a look at authentic sichuan food powder steamed pork ribs most authentic practice!"
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1, you need to pay attention to that is if you want to taste the ribs, you can marinate the ribs with the marinade, and the time is not too short, this will make the ribs more delicious. 2, and you buy from the market in the ribs itself will have a lot of blood, the best can be soaked out, the taste will be better, you can skip the trouble. 【 】
STEPS: Steamed spareribs in powder steps
1. Firstly, rinse the spareribs with clean water and soak them in water for a while. After soaking in the bleeding water, remove them and wash them again.
2. Then will be ready for sweet potato skin cut into small pieces, elimination, garlic, onion piace thenminto, broad bean paste, a small amount of soy sauce, garlic, 醩 juice, wine, and sugar, and chicken essence, salt, oyster sauce, join the ribs, marinated more than ten minutes or so.
3. Finally, pour steamed pork and rice noodles into the spareribs after mixing well, so that each spareribs are evenly wrapped with a layer of rice noodles, in the prepared steamer pad some pre-cut sweet potato blocks, and then the spareribs shop, with the fire steam about 45-60 minutes, finally sprinkled with green onion can eat delicious nutrition of the powder steamed spareribs.
Here is another SECRET: Nutrition code
It is well known that the ribs are rich in calcium phosphate, collagen and mucin, which can be easily absorbed by the young and the old to strengthen the bone, nourish Yin and Yang, enrich essence and enrich blood, and have certain nourishing effects when eaten regularly.