Category: Hot pot
"Spicy fish hot pot eat still want to eat food"
"To be honest, on a hot summer day, everyone's favorite thing is to sit around and eat steaming hot pot. Just now small make up to you say homemade authentic sichuan dishes spicy fish hot pot, this do you know? Easy to solve the usual hot pot to eat not fragrant problem yo. A pot of fire your enthusiasm, spicy taste makes you obsessed, is absolutely let you pick up chopsticks after trying, is a minute to fall in love with the rhythm!"
Are you ready to create something delicious? Follow me!
Preparing food ingredients
You need to remember that is to pay attention to the hot pot when eating, to pay attention to the order of meat after vegetable oh, so eat up sichuan hot pot just enough flavor. 【 】
STEPS: Spicy fish hot pot procedures
1. First of all, separate the body and head of the prepared black fish, slice the fish, put green onion, ginger, sichuan peppercorns, cooking wine, light soy sauce, pay attention to you can use your hands to evenly oh, and then marinate for 2 hours or so can be put aside to use.
2. Then put scallions and ginger into the pot, put the fish head fry for a while, and then add water to boil, after small fire about 1-2 hours.
3. Rinse all kinds of vegetables with water, cut them into edible sizes and set aside for use.
4. Put the spicy seasoning in the cooked fish soup, bring it to boil, add the bean products, then put the fish slices, cook for about 15 minutes, add the chopped coriander, chopped spring onion, pour the hot oil out of the pot, you can put your favorite food to enjoy.
Here is another SECRET: Nutrition code
As we all know, there are many flavors of hot pot base material, recommended to you "sichuan spicy fish hot pot base material production", "sichuan stewed mutton hot pot", "chongqing shabu beef hot pot base material", "spicy sour cabbage fish hot pot production" and so on let you try to taste at home during the weekend holiday.