Category: Sichuan Cuisine
I just can't stop eating shredded potato.
"But honestly, you if don't want to cook in the home, usually tend to choose fry a noodles or Fried rice to pass oneself, today small make up to introduce a simple version of the food, that is authentic sichuan spicy barbecue, eat is can't stop ah, a very let a person love not release mouth dishes! It's hard to forget the refreshing taste when you eat a chopstick. No matter you are busy at work or a housewife at home, once you eat it, you will definitely fall in love with this dish right away. So why not try it?"
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Saute shredded potatoes. They need crunchy texture, so you should choose potatoes with yellow hearts. 2. You need to pay attention to the potato shred first with water to clean the surface of the starch, so that when the potato shred non-stick pan oh. 3. Run the shredded potatoes through the water first, so the potatoes are easier to ripen and can shorten the frying time. 4. The pixian county beans must be Fried with red oil, so that the final dish will look better.
STEPS: Steps for making shredded potato with spicy sauce
1. First, wash the prepared potatoes with water, and then use a knife to peel and cut thin slices. Then, change the potato chips into thin shreds.
2 will be prepared to cut the ginger garlic rice, green onion cut flowers, sit in the pot to boil water, potato shreds over water for 1 minute, remove the li shui can be.
3. Put oil in the pot, fry the ginger, garlic and prickly ash until fragrant, fry the pixian bean flap, fry the red oil, fry the potato shreds, stir fry for 1 minute, add salt and light soy sauce, stir fry evenly, sprinkle the scallions, stir fry evenly, and serve in the pan.
Here is another SECRET: Nutrition code
The nutritional value of potato silk is very high, not only can you add immunity, but also can increase body resistance.