Category: Sichuan Cuisine
Shredded potato with pickled peppers is absolutely super delicious.
"To tell the truth, speaking of potato silk, we are certainly not strange, especially now is the season of potatoes, the price is very cheap! Let the following small make up to the friends to explain in detail the authentic sichuan pepper potato shreds, a delicious absolutely super next oh dishes you don't want to know exactly how to make it? Flavor is definitely not let you down, even if you do not have what cooking accumulation of small novice, but also can easily learn oh!"
Are you ready to create something delicious? Follow me!
Preparing food ingredients
What everybody needs to notice is to want to wash clean potato, after peeling to cut silk, put in clear water to soak again, can let potato silk take out redundant starch so, and eat to taste more refreshing on certain level also.
STEPS: Steps of making potato shreds with pickled pepper
1. First, rinse the potatoes with water, then peel and shred them with a knife. Soak them with water.
2. Then slice the spring onion and ginger prepared in advance, shred the pickled pepper, and set aside the pickled pepper water, soak the potato shreds to remove the starch and drain the water.
3. Then put oil in the pot, put peppercorns fry fragrant, remove the peppercorns, fry chives and ginger, put potato shreds, high fire stir fry for 2 minutes.
4. Add the pickled pepper and pickled pepper water to the pot. If you feel not salty enough, you can add a small amount of salt, continue to stir fry for about two minutes, you can turn off the fire plate to eat delicious nutritious pickled pepper potato shreds.
Here is another SECRET: Nutrition code
It is known that potatoes are really very high nutritional value, and we often eat potatoes easily make people feel full and relieve constipation oh, can also have a good effect on the indigestion of the people oh.