Mutton soup makes you forget yourself

Category: Mutton soup

Mutton soup makes you forget yourself

Efficacy:

"We all know that as long as the autumn and winter season, my friend's hometown sichuan will start to eat mutton soup. It is very cold in sichuan after autumn and winter, although it is not as cold as in north China. The cold is almost irresistible, so many places in sichuan have the habit of drinking mutton soup in autumn and winter. Now let love to eat small make up for everyone to talk about authentic sichuan mutton cooking, a good drink to you forget yourself! In sichuan, you have to make it a habit to enjoy it in autumn and winter."

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1, will blanch the mutton in hot water, wash floating foam, can remove the blood and blood gas in the mutton, but also can make the mutton soup to drink more delicate and delicious. 2, when doing mutton soup, pay attention to burn three times, so that the final mutton soup taste more mellow, more nutritious. 【 】

STEPS: The procedure of cooking mutton soup
  • 1. First of all, prepare a leg of lamb in advance, rinse it with water, and then cut it into pieces with a knife. Then prepare 2 potatoes, 1 green radish, 2 carrots, 1 cut off scallion, 1 piece of sauce and right amount of prickly ash.

  • 2. Then put the just cut leg of lamb into the soup with boiling water, add appropriate amount of water, add the right amount of sichuan peppercorns to stew together, after all, to a certain extent, sichuan peppercorns can remove the smell of mutton, heat for a while oh.

  • 3 will be prepared to cut the green onion, cut large pieces of ginger beat broken, radish and potatoes, such as peeled large pieces can be cut, ginger had better use a knife can beat very broken, so that ginger juice can be cooked out as far as possible, soup absorption ginger juice will be slightly spicy, but also good taste.

  • 4. Add all the ingredients to the soup, bring it to a boil, remove the floating foam with a spoon and throw it away.

  • 5. Finally, you can turn off the fire, add salt and white pepper after the pot, and sprinkle coriander can be served in a bowl.

    5. Finally, you can turn off the fire, add salt and white pepper after the pot, and sprinkle coriander can be served in a bowl.

Here is another SECRET: Nutrition code

The truth ah small make up in addition to the highly recommended for everyone "sichuan mutton soup, you chosen to other menus such as" sichuan hot pot of fish ", "sichuan pickled fish", "the fish intestine in sichuan hot pot", "sichuan beef hot pot" and so on various different delicious taste style can provide cooking taste oh, absolutely don't miss it.

You might like these pictures:

Japanese pink original mm like abalone classic picture charm classic Japanese human body art photo
Japanese pink original mm like abalone classic picture charm classic Japanese human body art photo
Shirley, the best beauty in the world
Shirley, the best beauty in the world
Global Hawk show: full model, charming, full figure
Global Hawk show: full model, charming, full figure
South Korean beauty Chee Yong Li playful youth with beautiful photo
South Korean beauty Chee Yong Li playful youth with beautiful photo
Short haired and cute beauty ash-b turns into a cute and charming woman
Short haired and cute beauty ash-b turns into a cute and charming woman