Category: Sichuan Cuisine
Stir-fried cabbage with rice
"Usually, when you go out for dinner alone or as a team, you almost always order a Fried cabbage slice, no matter where you go for dinner. The attendance of this dish is really too high, almost regardless of gender, regardless of age, men and women, young and old, are super like it! Especially this dish, there are well-cooked meat, delicious taste, rich taste, of course, people can not stop eating. Although this dish is delicious in a restaurant, it is very easy to cook by yourself. Why not follow the steps of xiaobian now and give you a detailed explanation of the authentic sichuan-style sauteed cabbage, which is delicious with rice!"
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1, you should pay attention to the cabbage with your hands to break into large pieces, this is definitely better than knife cutting taste to a certain extent oh. 2, in the preparation of the pot before pouring a little edible salt can be, do not need to put seasoning in advance, or it will make food loss of nutrition to a certain extent.
STEPS: Sauteed cabbage procedures
1. First of all to buy back the pork belly cut into thin slices, dried pepper, ginger, garlic are ready, put the cabbage hand tear into pieces, with clean water, save waiting for use can be.
2. Wait until the hot wok into oil, and then wait for the temperature to rise after the pork stir-fry until slightly caramelized, add a little soy sauce, ginger, garlic, dry pepper stir-fry evenly.
3. Finally, add the cabbage in the pot and stir-fry for about a minute. Add a little salt and chicken essence and continue to stir-fry.
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The way of cabbage can also make "trichome cabbage", "vinegar package cabbage", "emerald meat roll", "fans cabbage", "baked egg cabbage", and so on, like the little partners can look at the choice to try to make oh, the taste is absolutely super good it.