Category: Duck soup
Sichuan sour radish and old duck soup makes my mouth water
"Duck, as a kind of meat, is often eaten by people, especially in people's autumn and winter dinner tables, just small make up to give you a change of taste, now let's talk about the authentic sichuan sour radish old duck soup. This dish is delicious and tasty, is absolutely the delicious and attractive taste of mouth to mouth, drink on a bowl of instant is conquered by this taste, come quickly on a bowl to try, very good drink you know? Specific or you and small make up to learn together oh."
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Put ginger in the stew to remove the fishy smell from the duck. 2, according to personal taste you can also play oh. 【 】
STEPS: Sichuan pickled radish and duck soup steps
1 prepared old duck with clean water, and then cut into pieces with a knife, add water in the pot, with fire to boil, put into the cut duck blanching boil for a while, and then remove the water to wash floating foam, drain water on the side.
2. Blanch the duck pieces, drain them and put them into the saucepan. Pour enough water to cover the duck pieces.
3. Finally, put the sour radish soup material into the soup pot, cover it and fire it. After the water boils, turn to a small fire and cook it slowly.
Here is another SECRET: Nutrition code
Duck meat is rich in protein, can help people's body growth and development to provide the nutrients needed to absorb, often eat, but also can play a strong body, warm nourishing effect oh, in the cold winter, we can choose this soup to the family tonic body oh.