Category: Sichuan Cuisine
Unbeatable delicious tiger skin green pepper
"In daily life, there are a lot of don't go without meat huan version, all feel left the meat food become dull, but had to admit that sometimes big fish big meat to eat many, you will also miss the taste of green vegetables, but many pure vegetarian dishes are very delicious, or now also won't have so many vegetarian restaurant in popular demand, we are going to do today is also a pure material, ingredient is green pepper and a few cloves, but you didn't think of, just like two kinds of ingredients, make something is abnormal, let your taste buds does it one brace up, few words said, let us do it."
Are you ready to create something delicious? Follow me!
Preparing food ingredients
Make sure to fry the green peppers in a tiger skin on both sides.
STEPS: The procedure of making tiger-skin prickly peppers
1. First cut off the stem of green pepper with a knife, remove all the seeds inside, clean all evenly cut into small sections as shown in the picture, cut garlic into the end, set aside.
In a small clean bowl, add 3 tablespoons light soy sauce, 1 tablespoon vinegar, and 1 tablespoon sugar. Stir well and set aside.
3. Pour oil into a heated pot and fry all the green peppers that have just been cut. When the peppers have tiger skin on the surface, turn them over and press them with a shovel from time to time.
4 in the pot into a little oil, just cut the garlic into the pot sauteed, pour in the pre-made sauce, stir well, and then put in just Fried tiger skin green pepper stir well, can be out of the pot.
Here is another SECRET: Nutrition code
Green pepper contains a lot of vitamins, can relieve human fatigue, but also can reduce fat and weight loss, so it is very suitable for daily consumption oh.