Category: Sichuan Cuisine
Soft and delicious braised chicken feet in red sauce
"Chicken feet eat more can fight old wrinkle, beauty and beauty. Braised in soy sauce is a very common cooking method in home cooking. No matter what ingredients are used in braised sauce, they can be made into delicious dishes. This dish of red-roasted chicken feet is a good choice for both meat dishes and snacks. Today small make up with you to learn to make this red roast chicken feet! [practice web]"
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Preparing food ingredients
Chicken feet are full of bacteria, so don't forget to cut them off before cooking. 2. The chicken feet must be blanched before cooking. Blanching can remove the horny layer and make them healthier. Blanch the chicken feet and you can remove them when you see that the surface color of the chicken feet has become yellowish.
STEPS: Braised chicken feet procedure
1. Wash the chicken feet, cut off the nails with scissors, put them into the cold water pot, open the fire to boil, wait for the water to boil after skimming floating foam, chicken feet out, rinse with water.
2. Put the washed chicken feet into the cold water pot again, and then put two pieces of ginger, 15 grams cooking wine, 15 grams dark soy sauce, 30 grams light soy sauce, and put the bay leaf, star anise, cinnamon, sichuan peppercorn, appropriate amount of rock sugar, and 10 grams of thirteen fragrant.
Cook for at least 30 minutes over medium heat, or 40-50 minutes if you prefer the soft, waxy texture of the chicken feet. When it's done, bring it to a high heat to reduce the sauce.
Here is another SECRET: Change 365
1, there are a lot of chicken feet, in addition to today small series of red braised chicken feet, pickled pepper chicken feet and salt baked chicken feet is also a very classic practice. 2. Fried chicken feet, sprinkled with chili powder, are also a good choice for crispy chicken feet. Try it now!