Category: Sichuan Cuisine
"Aftertaste no poverty, no bitterness, delicious sour and hot rice noodles"
"Hot and sour rice noodles, as a convenient and delicious characteristic snack, are not only popular with students, but also popular with friends who love spicy food. Today we do this dish, with rice noodles as the main raw material, coupled with chive ornament, not only flavor and taste, but also delicious refreshing, more can increase the appetite. I like to learn this delicious dish nearby very much, next let's have a look at the recipe of this dish, welcome to make oh. More delicious, please."
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Preparing food ingredients
1. Rice noodles should be soaked in advance. The hardness of rice noodles should be controlled well, otherwise it will greatly affect the taste. Pepper, vinegar to their own taste, I personally like to eat more vinegar.
STEPS: Steps of making hot and sour rice noodles
1. First, soak the prepared rice noodles in hot water. The soaking time and hardness should be controlled well, otherwise too soft and too hard will affect the feeling of eating.
2. Clean the spring onion, red pepper and cut well set aside, pork minced, do not like pork can not add.
3. Add a little oil, add green onion, red pepper stir-fry and then add minced meat stir-fry, add a little salt, soy sauce, minced meat color after adding water.
4. Pour in the soaked rice noodles, wait for the water to boil, add a little chive, and then add vinegar, here according to their own taste to add, can be out of the pot to eat.
Here is another SECRET: Nutrition code
Hot and sour rice noodles are a common delicacy on the street, though they may not be as nutritious as other cuisines. But there is something unique about him. Hot and sour rice noodles are not only delicious, but also the perfect combination of vinegar and spiciness, which can not only stimulate the taste buds, but also increase appetite. It is also popular among young people because of its low price.