Dry sauteed tea tree mushroom delicious, delicious and spicy to eat

Category: Sichuan Cuisine

Dry sauteed tea tree mushroom delicious, delicious and spicy to eat

Efficacy:

"Tea tree mushroom delicious taste is always memorable, stir-fry tea tree mushroom is the best tea tree mushroom cuisine, the dish highlights the natural fresh sweet tea tree mushroom, make the person of tasted delicious, stir-fry the spicy delicious tea tree mushroom, can let you eat the whole bowl of rice at a draught, and sweat to make this tea tree mushroom is less, is a very suitable for office worker dishes, just put the tea mushroom soak in the water before work, comes back from work at night, the tea mushroom and the rest of the material can be directly open fired, wash and can eat delicious dinner soon."

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Preparing food ingredients
Preparing seasonings
Tips:

1. Tea mushroom can be soaked overnight in advance and can only be used after it is completely soaked. 2. If you don't like spicy food, you can use green pepper instead of hot pepper.

STEPS: Dry sauteed tea tree mushroom practice steps
  • 1. After fully soaking, wash and cut into sections; Green garlic cut off the root and yellow leaves, clean after the oblique knife cut section; Crack eggs open into a bowl, with chopsticks beat; Garlic and ginger after washing finely minced, pepper to the son after cutting oblique section.

    1. After fully soaking, wash and cut into sections; Green garlic cut off the root and yellow leaves, clean after the oblique knife cut section; Crack eggs open into a bowl, with chopsticks beat; Garlic and ginger after washing finely minced, pepper to the son after cutting oblique section.

  • 2. Take a clean pot, put it on the stove, fire, pour in the oil, heat up and pour into the beaten egg liquid, egg liquid after the rapid turnover, the egg cake after the sheng out of the bowl for later use.

    2. Take a clean pot, put it on the stove, fire, pour in the oil, heat up and pour into the beaten egg liquid, egg liquid after the rapid turnover, the egg cake after the sheng out of the bowl for later use.

  • 3. Leave a little oil in the wok, heat the oil on the new heat, add chopped ginger and garlic and pepper segments, stir-fry until fragrant.

    3. Leave a little oil in the wok, heat the oil on the new heat, add chopped ginger and garlic and pepper segments, stir-fry until fragrant.

  • 4. Put the cut tea tree mushroom into the pot, stir fry continuously until the surface of the tea tree mushroom is brown, put appropriate amount of soy sauce, stir fry evenly put the Fried egg and cut green garlic, add salt to taste, stir fry quickly for one minute, then out of the pot.

    4. Put the cut tea tree mushroom into the pot, stir fry continuously until the surface of the tea tree mushroom is brown, put appropriate amount of soy sauce, stir fry evenly put the Fried egg and cut green garlic, add salt to taste, stir fry quickly for one minute, then out of the pot.

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There are many kinds of dishes about tea tree mushroom, and stir-fry and stew soup are very suitable. In addition to "stir-fry tea tree mushroom", there are "pan-fried tea tree mushroom", "dry pot tea tree mushroom", "tea tree mushroom chestnut pot chicken", "tea tree mushroom stir-fry garlic moss" and so on.

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