Category: Kind of snacks should we have
Quail eggs with spiced quail eggs
"The Chinese New Year is bound to bring friends and family together. In the wine, the most needed is to add to the fun. A proper side dish can make us eat more comfortably and drink more happily. So today's food class will recommend a delicious and nutritious wine delicacy: quail eggs with spiced spices. It seems that spiced food and wine are a perfect match for our appetites, and our quail eggs are not only delicious but also good for our health. Let's take a look at how to make spiced quail eggs.
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Preparing food ingredients
1. Quail eggs purchased from the supermarket need to be rinsed with water before cooking. Quail eggs are cooled with cold water to make them more refreshing. 3. Quail eggs with various seasonings are recommended to be boiled for more flavor.
STEPS: Spiced quail egg preparation steps
1. Pour water into the pot. Boil quail eggs over medium heat for about 5 minutes.
2. Take quail eggs out of cold water, tap each other in two groups and put them into the pot. Pour in light soy sauce, dark soy sauce, salt, rock sugar and pepper.
3. Add a can of beer and cook over medium heat for about half an hour. Remove quail eggs from the heat and put them into a bowl.
Here is another SECRET: Nutrition code
Quail eggs contain more protein than eggs, taste better, and promote bone development. 2. The skin of quail eggs is rich in calcium and is recommended to be eaten with the skin on.