Sichuan spicy perfume boiled fish makes your mouth water

Category: Sichuan Cuisine

Sichuan spicy perfume boiled fish makes your mouth water

Efficacy:

"It's back to the heavy taste patients' welfare. Today's recipe is about fish cooked in spicy and spicy water. As soon as I heard its name, I knew it was not only spicy but also fragrant. This dish has always been my favorite. Although there is a little fire, but when eating with heart cool Sprite, it is very cool. Cooked at home in winter, it is not only delicious but also warm. Now let's learn, and make your mouth water."

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Preparing food ingredients
Preparing seasonings
Tips:

1. Before adding prickly ash, add prickly ash to hot oil and fry until fragrant. 2. For spicy fish, choose herring, because herring has fewer bones than other fish. 【 】

STEPS: Spicy perfume cooking steps of fish
  • 1. Prepare sichuan peppercorns, chilies, chopped ginger, garlic and important bean paste. A little more chilli, spicy boiled fish, the hotter the more powerful.

    1. Prepare sichuan peppercorns, chilies, chopped ginger, garlic and important bean paste. A little more chilli, spicy boiled fish, the hotter the more powerful.

  • 2. Prepare a herring to gut and clean it, then cut it right and left along its backbone, cut it in two, and then cut it into pieces. The best thing about spicy fish is that they rarely eat fish bones, and fish bones are less.

    2. Prepare a herring to gut and clean it, then cut it right and left along its backbone, cut it in two, and then cut it into pieces. The best thing about spicy fish is that they rarely eat fish bones, and fish bones are less.

  • 3. Put the fish into a bowl, add salt, pepper and water starch, beat in egg white and stir well, marinate for 15 minutes. When it's marinated, it's more tender.

    3. Put the fish into a bowl, add salt, pepper and water starch, beat in egg white and stir well, marinate for 15 minutes. When it's marinated, it's more tender.

  • 4. Add the ginger, garlic and bean paste to the wok with hot oil and saute. Then pour in the right amount of water and add the cut fish. Cover and simmer for a minute or two, then remove.

    4. Add the ginger, garlic and bean paste to the wok with hot oil and saute. Then pour in the right amount of water and add the cut fish. Cover and simmer for a minute or two, then remove.

  • 5. Add chilli, garlic, sichuan peppercorns, etc. Fish cooked in spicy perfume will be fine. Before adding prickly ash, add prickly ash to hot oil and fry until fragrant.

    5. Add chilli, garlic, sichuan peppercorns, etc. Fish cooked in spicy perfume will be fine. Before adding prickly ash, add prickly ash to hot oil and fry until fragrant.

Here is another SECRET: Nutrition code

Spicy fish contains DHA, which is a brain enhancer, so eating more fish makes you smarter. And eating more fish is better for your eyes, and fish has lower cholesterol.

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