1. Crispy skin and great taste

Category: Sichuan Cuisine

1. Crispy skin and great taste

Efficacy:

"This fry crack of small potato make simple, is my mother original creation come out of, potato general we usually at home cooking method is very much, every time like this turn over and over again of do, also can eat greasy, so the mother want to crush the potato fry eat will how? Make to taste too delicious, but also took a little bit of spicy taste with a bowl of white rice, absolutely match ah, below small make up on you how to make Fried potatoes.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Try to choose a smaller potato, so that the frying time is easy to cook, the time is short. 2. Blanched potatoes must be cool, too hot with a kitchen knife pressure potatoes will break. 3. Don't press the potatoes too flat, or they will fall apart when frying.

STEPS: Steps for frying small potatoes
  • 1. [cooking network] first small potatoes to wash, put the pot cooked, cooked for 15 minutes, boiled potatoes out of the side put cool, cool potatoes with a kitchen knife after the potato squash.

    1. [cooking network] first small potatoes to wash, put the pot cooked, cooked for 15 minutes, boiled potatoes out of the side put cool, cool potatoes with a kitchen knife after the potato squash.

  • 2. Put peanut oil into the pot, when the oil is half hot, turn to medium heat and put the potatoes into the pot one by one.

    2. Put peanut oil into the pot, when the oil is half hot, turn to medium heat and put the potatoes into the pot one by one.

  • 3. Put the millet pepper, scallion and garlic paste into the pot and stir-fry them until they taste delicious.

    3. Put the millet pepper, scallion and garlic paste into the pot and stir-fry them until they taste delicious.

  • 4. Just put the Fried potato liquid into it, stir fry for 1 minute, pour in the soy sauce, sugar, water, cover the pot, braise for a while.

    4. Just put the Fried potato liquid into it, stir fry for 1 minute, pour in the soy sauce, sugar, water, cover the pot, braise for a while.

  • 5. When the juice in the pot is about to dry, add salt, cumin powder, stir fry evenly with a spatula, and then out of the pot.

    5. When the juice in the pot is about to dry, add salt, cumin powder, stir fry evenly with a spatula, and then out of the pot.

Here is another SECRET: Nutrition code

1. Potatoes have a beneficial gas, pain, the role of tongdefecate, tomatoes are rich in vitamins, promote digestion, diuresis, beauty and other functions. 2. The potato stewed beef has very high nutritional value, which can supplement the daily essential protein and minerals of the human body, and is easy to learn, nutritious and delicious.

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