Category: Sichuan Cuisine
Broad bean paste with sichuan soul
"The chili sauce is relatively simple, although the use of material is not much, but it is very delicious of oh, tastes heavy friend three meals a day all can be worn with white porridge, rice, noodles, and so on together to eat, especially at the time of fry all kinds of seafood, such as shrimp, crab, scallop, etc., with homemade chili douban add fish sauce, basically there is no other dressing can make very delicious food, like to eat bean paste friends can have a try, taste explosive to oh, important is no preservatives, oh."
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Taste saltiness at all times, preferring saltiness to saltiness rather than saltiness. If saltiness is not enough, it will become sour. 2. As prickly ash and red pepper are put together, the prickly ash can also be left more or less according to individual taste. 3. Keep this sauce for three months without any problems, but be careful that there is no water in the jar. 4. Never add ginger, as it will spoil with chilli.
STEPS: Chili bean paste recipe steps
1. First of all, wash the pepper and sichuan peppercorns, chop them, chop them all the time, chop them as much as possible, the flavor is easier to come out, if you are afraid of chopping pepper hands uncomfortable, you can wear disposable gloves.
2. Soak beans overnight in advance until swollen. (of course, if you want to make it in a short time, you can choose hot water with high temperature. You can soak it for 3-1 hour between 30° and 40°. If you are not in a hurry, you can soak it for an evening.)
3. Then boil the beans. (soybeans can also be first stir-fried and then boiled oh, the pot to put the oil soybean fry, fry to slightly change color can be, the adult said this way soybeans will be more fragrant, small partners might as well try)
4. After the beans are cooked, if you like the beans to be chewy, you can soak them in ice water for about 5 to 10 minutes, then remove and drain the beans with a large slotted spoon, and leave to cool.
5. Put the cooled soybeans into a large bowl, add the chopped chilli and sichuan peppercorns, white wine, salt, chicken essence and rapeseed oil, and stir well. I think canola oil will be less greasy. Be sure to mix well, or some will be salty and spicy, while others will be tasteless.
6. Mix well and serve in a jar. Ceramic or glass jars are recommended. Glass can be very good moisture, corrosion resistance, not easily affected by the weather deterioration. So plastic is not recommended.)
Here is another SECRET: Change 365
Like chili bean paste dear friends is lucky, bean paste can also make these dishes: "chilli chilli bean paste omelet", "chilli bean paste fermented chicken wings", "chili bean paste steamed chicken wings", home Fried chili bean paste ", the method is relatively simple, go to try it!