Purple potato paste, crisp, beautiful and delicious

Category: Sichuan snack

Purple potato paste, crisp, beautiful and delicious

Efficacy:

"A red bean paste cake is one of the most popular snacks in sichuan region, not only taste delicious, and aroma tempting, but I want to introduce today is purple potato a crisp, red bean paste cake is more delicious than the original red bean, and there is a characteristic, the appearance is delicate, it is beautiful and delicious, especially attract the children's favor, then take a look at, it can make effort to."

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

Preheat the oven well in advance so that the puree is soft.

STEPS: The procedure of making a crisp crisp with purple potato and bean paste
  • 1. Put the all-purpose flour, 50g corn oil, water and sugar in the container and stir well with chopsticks.

    1. Put the all-purpose flour, 50g corn oil, water and sugar in the container and stir well with chopsticks.

  • 2. In another container, combine flour, purple potato flour and 60 grams of corn oil with chopsticks to make the same dough as in the first step.

    2. In another container, combine flour, purple potato flour and 60 grams of corn oil with chopsticks to make the same dough as in the first step.

  • 3. When the time is over, take out the water and oil skin and the oil cake are divided into 10 equal parts, use your hands to round them, cover with plastic film, then take out one, the water and oil skin with your hand, put the oil cake into the water and oil in the center.

    3. When the time is over, take out the water and oil skin and the oil cake are divided into 10 equal parts, use your hands to round them, cover with plastic film, then take out one, the water and oil skin with your hand, put the oil cake into the water and oil in the center.

  • 4. Tighten the edges of the water-oil skin and wrap it around the pastry, knead it into a ball several times by hand and put it on the silica gel plate with the seal facing down.

    4. Tighten the edges of the water-oil skin and wrap it around the pastry, knead it into a ball several times by hand and put it on the silica gel plate with the seal facing down.

  • 5. Roll the dough with a rolling pin and roll it from one end to the other. Cover and leave for 15 minutes.

    5. Roll the dough with a rolling pin and roll it from one end to the other. Cover and leave for 15 minutes.

  • 6. After covering the plastic wrap again for 15 minutes, cut the rolled dough in half with a knife, place the cut face down and flatten it with your hands, and put the bean paste in the center to tighten and knead it into a ball.

    6. After covering the plastic wrap again for 15 minutes, cut the rolled dough in half with a knife, place the cut face down and flatten it with your hands, and put the bean paste in the center to tighten and knead it into a ball.

  • 7. [cooking network] put a piece of oily paper on the bottom of the baking tray, put the prepared purple potato and bean paste into the baking tray, put it into the oven neatly, turn it to 175 degrees Celsius for baking, and it will be ready for serving in about 30 minutes.

    7. [cooking network] put a piece of oily paper on the bottom of the baking tray, put the prepared purple potato and bean paste into the baking tray, put it into the oven neatly, turn it to 175 degrees Celsius for baking, and it will be ready for serving in about 30 minutes.

Here is another SECRET: Change 365

There are many ways to make bean paste crisp, all very delicious, I prefer to recommend to you, there are "coconut bean paste crisp", "pork floss bean paste crisp" and so on.

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