Category: Chengdu snacks
Crispy on the outside and glutinous on the inside.
"Sugar, oil and fruit are a sichuan delicacy in every sense of the word. The ingredients are ordinary glutinous rice flour with sugar and deep Fried. In the degree of the street will hear the cry of sugar-coated oil and fruit, see the people holding a string of string shopping, feeling like sugar-coated gourd but different from the taste of sugar-coated gourd, more attractive than sugar-coated gourd. Today I will tell you about the chengdu traditional snacks sugar, oil and fruit."
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Preparing food ingredients
1, in the Fried glutinous rice balls do not need to use chopsticks to keep turning, as long as the end of the pot back and forth slightly shaking it. 2, fry a glutinous rice ball of oil and brown sugar, can continue to be used to fry the next wave of glutinous rice ball, do not waste oh. 3. Eating at home does not require bamboo sticks. I use toothpicks for convenience, or it is ok to use chopsticks directly.
STEPS: Sugar oil and fruit making steps
1. Put the glutinous rice flour into a container. Add a little sugar and rice flour. Knead dough by hand and set aside.
2. Make a glutinous rice ball by hand with about 15 grams of dough at a time.
3. Heat the pot with oil and turn it into a small fire. Add the brown sugar and bring it to a boil. Wait until the brown sugar has sunk to the bottom of the pan, then turn the heat down again.
4. When you see the caramelized surface of each fruit and sugar, cover the pan with sesame seeds and put toothpicks in the bowl.
Here is another SECRET: Nutrition code
1. It is especially suitable for people with frequent diarrhea and qi deficiency, and can relieve these symptoms. 【 cooking website 】 2. It also has a good therapeutic effect on people suffering from abdominal pain after pregnancy and fatigue caused by excessive labor. 3, it belongs to the viscous food, not digestion, so the elderly and children had better be under the supervision of adults to eat, or the best not to eat.