Baked crispy, soft and rich meatloaf

Category: Chengdu snacks

Baked crispy, soft and rich meatloaf

Efficacy:

"Deep in the memory of every chengdu person, there is a kind of baked egg cake. It can be eaten by frying eggs and fermented flour in a pan for two times. Today small series to teach you the sichuan pork floss baked cake approach, crispy soft rich. At home can also be gently sent to make chengdu famous snacks, but also wait for what to learn under the bar.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. The amount of ingredients used in this study is about 2 people. If there are more people, it can be increased appropriately. 2. There are many fillings to add, you can add as you like. 3. If you use a non-stick skillet, it's best not to put frying in the pan so it doesn't taste too greasy. 4. The cake itself is slightly sweet, so you can eat it without sugar.

STEPS: Steps for making meatloaf
  • 1. In a small, clean, oil-free bowl, pour in the milk and add a little yeast. Stir it a little and leave it on the table for 5 minutes.

    1. In a small, clean, oil-free bowl, pour in the milk and add a little yeast. Stir it a little and leave it on the table for 5 minutes.

  • 2. Pour in the prepared flour, beat in an egg, beat clockwise with a hand whisk, and set aside to fermentate for about 1 hour.

    2. Pour in the prepared flour, beat in an egg, beat clockwise with a hand whisk, and set aside to fermentate for about 1 hour.

  • 3. Take out the fermented batter, cut it up and down with a spatula and mix it twice. Remember not to stir too much to remove the bubbles.

    3. Take out the fermented batter, cut it up and down with a spatula and mix it twice. Remember not to stir too much to remove the bubbles.

  • 4. Prepare a pan with no oil in it. Heat slightly and spoon in a tablespoon of batter.

    4. Prepare a pan with no oil in it. Heat slightly and spoon in a tablespoon of batter.

  • 5. Fry until the batter solidifies and bubbles on the surface. Add the pork floss and fold in half. Turn off the heat and fry the meatloaf until golden on both sides.

    5. Fry until the batter solidifies and bubbles on the surface. Add the pork floss and fold in half. Turn off the heat and fry the meatloaf until golden on both sides.

Here is another SECRET: Nutrition code

The nutritional value of eggs is very high, it contains rich protein, the amount of heat of eggs is equivalent to half a cup of milk, eat eggs can enhance the body immunity, promote the absorption of nutrients.