Home cooking dish with tender meat and crispy outside of braised spareribs

Category: A lazy person

Home cooking dish with tender meat and crispy outside of braised spareribs

Efficacy:

"Ribs are the most common home-cooked dish in China. There are many ways to cook ribs. Winter comes, we put the ribs to stew soup to drink, can make people cold body can get warm. We usually braise it in soy sauce. In fact, this lazy version of braised spareribs home cooking is very simple. And now outside cooking is not very authentic, I was in a friend's house to eat, eat but also want to eat, bite down the steak is very tight and not loose feeling. Join me now to see how you can make this delicious dish at home."

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Preparing food ingredients
Preparing seasonings
Tips:

1. Blanch spareribs with cold water, the meat will not suddenly become hot and the meat will become firm. 2. When adding sugar to spare ribs, you can add white sugar or rock sugar. 【】3. When the ribs are stewed with soy sauce, turn to a low heat, so that the ribs slowly taste. 4. Finally, put the ribs out of the pot, use chopsticks to put the ribs up, do not use the spatula, because the spatula will put the ribs and oil together into the bowl, so the taste will be greasy, pour a little oil in the bowl.

STEPS: Braised spareribs steps
  • 1. Chop the spareribs bought into pieces with a knife, and wash them with clean water. Put cold water in the pot, put the ribs into the pot blanch a water, blanched on the plate.

    1. Chop the spareribs bought into pieces with a knife, and wash them with clean water. Put cold water in the pot, put the ribs into the pot blanch a water, blanched on the plate.

  • 2. Pour salad oil into the pot. When the oil is hot, add fragrant leaves, ginger slices, star anise and garlic.

    2. Pour salad oil into the pot. When the oil is hot, add fragrant leaves, ginger slices, star anise and garlic.

  • 3. Pour half a bowl of water, a small bowl of soy sauce, 2 tablespoons cooking wine, 1 tablespoon sugar into the pan in turn, stir well with the spatula, so that these seasonings are fully melted into the ribs.

    3. Pour half a bowl of water, a small bowl of soy sauce, 2 tablespoons cooking wine, 1 tablespoon sugar into the pan in turn, stir well with the spatula, so that these seasonings are fully melted into the ribs.

  • 4. Cover the pot, turn to a low heat, and let the ribs simmer in the pot, turning with the shovel from time to time, so that the ribs and the pot will not stick.

    4. Cover the pot, turn to a low heat, and let the ribs simmer in the pot, turning with the shovel from time to time, so that the ribs and the pot will not stick.

  • 5. Wait for the water in the pot to boil dry, use chopsticks to put the spareribs one by one clip to the plate, sprinkle some scallion, put the remaining oil in the pot scoop a little pour on the spareribs, this braised spareribs done.

    5. Wait for the water in the pot to boil dry, use chopsticks to put the spareribs one by one clip to the plate, sprinkle some scallion, put the remaining oil in the pot scoop a little pour on the spareribs, this braised spareribs done.

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There are many ways of making ribs, such as "pork ribs with potato", "taro ribs pot", "garlic ribs" and so on. They are very delicious.