Chongqing sweet and sour spare ribs
"Sweet and sour pork ribs is one of the famous dishes, sweet and sour delicious can always make people more aftertaste, looking at the bright color, dry sweet moist delicious always make small make up unconsciously flow saliva, so tempting dishes in various places have been widely spread. Today xiaobian to introduce the chongqing sweet and sour ribs, let us come to different places to feel the different practices!
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Preparing food ingredients
1. The pork ribs can be boiled and steamed to make the meat tender and smooth, and taste more delicious. 2, in the ribs soup juice when the juice must use a small fire, or medium fire, do not use a big fire, do not let will cause the soup to close quickly so that the ribs in the pot are cooked to brown.
STEPS: Chongqing sweet and sour spare ribs procedure
1. Pour water into the pot, heat the water to boil with high fire, put the ribs into the pot, add ginger and spring onion, cooking wine, cook until mature, remove the ribs and drain the water, then add cooking wine, ginger, spring onion, marinate for about 20 minutes.
2. Steam the spare ribs in the steamer for about 1 hour. Remove and cool them.
3. Put the pot on the fire and heat it with high heat until it is hot. Pour in the oil until the oil is 80% hot.
4. Pour out some of the excess oil in the oil pan, add the sugar, until the sugar is brown, add some of the sauce just cooked pork ribs, until the sugar juice.
5. Then add the spareribs, turn to small heat, until almost dry, add vinegar and stir fry until the soup in the oil pan becomes bright oil color, add sesame oil and stir fry, then dish out the pot, sprinkle some sesame seeds can be eaten.
Here is another SECRET: Nutrition code
The maximum nutritional value of ribs is that they can help the human body to build strong bones after eating, and the collagen content and protein can better promote the growth of human bones.