Category: Sichuan Cuisine
Sichuan mapo tofu, the most addictive dish
"For me, a veteran foodie, there are not many dishes that would make me swallow at the thought. Sichuan mapo tofu is one of them. As long as the people around me say no appetite, I will make a dish of mapo tofu for him, fresh and smooth tofu with sichuan spicy spicy meat sauce, dig a spoonful mixed with white rice, instantly wake up your sleepy stomach. Mapo doufu is not only a household name in China, according to my classmates in France who study abroad, if foreigners speak a few Chinese dishes, there must be mapo doufu.
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Blanch tofu with light salt water to get rid of the fishy smell. The authentic version of mapo tofu is minced beef, which can be replaced by pork if it is not smelly. 3. If there is no douchi, the pixian bean paste can be used directly. 4. Mapo tofu does not need salt. Pixian bean paste can replace salt to taste salty.
STEPS: Sichuan mapo tofu steps
1. Cut tofu into a centimeter square and set aside.
2. Add a small amount of salt to the water and bring it to a boil.
3. Chop minced beef and set aside.
4. Chop black bean sauce, garlic and spring onion and set aside.
5. Put appropriate amount of oil in the pot, heat up the oil and fry the minced beef.
6 meat fry until color change, add pixian bean paste, pepper stir fry.
7. Add black beans and minced garlic and stir-fry.
Add two bowls of water and bring to a boil.
9. Add tofu and transfer to high heat.
10. Add water starch at the end of the sauce.
11. Sprinkle scallions over the pan and you're done.
Here is another SECRET: Nutrition code
The main raw material of mapo tofu, tofu, contains high quality protein and is called "vegetarian meat". Tofu also contains a variety of trace elements, suitable for the elderly and children to eat, in addition, mapo tofu pepper also has the effect of eliminating wind clearing damp, suitable for humid areas to eat.