The spicy temptation of chongqing beef hotpot

Category: Hot pot bed charge

The spicy temptation of chongqing beef hotpot

Efficacy:

"A mention of ma ma spicy hot pot, can not help but the flow of saliva, will be a chewy spicy beef into his mouth, fragrance in the lips and teeth wander, just feel live up to this life. See here is not particularly want to eat spicy beef hot pot. You don't have to wait in line at a restaurant or watch other people eat. You can make spicy beef hot pot at home. It is simple and delicious. Let's make our own spicy beef hot pot."

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Preparing food ingredients
Preparing seasonings
Tips:

1, beef before stir-frying, wash, put into the pot with boiling water blanched, so to do the beef muscle. 2. When you slice the beef, make sure you slice it thinly so it can be eaten in the pan.

STEPS: Chongqing spicy beef hot pot recipe steps
  • 1. Wash the scallions and garlic. Cut the scallion white and the scallion leaves. Cut the garlic into chunks. Cut the dried chilli into small pieces. Prepare the star anise and sichuan peppercorns.

    1. Wash the scallions and garlic. Cut the scallion white and the scallion leaves. Cut the garlic into chunks. Cut the dried chilli into small pieces. Prepare the star anise and sichuan peppercorns.

  • Wash the beef and cut into thin slices.

    Wash the beef and cut into thin slices.

  • 3. Cut the beef into slices, put them into the pot, blanch for 2-3 minutes, remove them and put them into the pot.

    3. Cut the beef into slices, put them into the pot, blanch for 2-3 minutes, remove them and put them into the pot.

  • 4. Put oil in the pot, heat up the oil, put the cut green onion, garlic, pepper, star anise, Chinese prickly ash small fire to stir fry.

    4. Put oil in the pot, heat up the oil, put the cut green onion, garlic, pepper, star anise, Chinese prickly ash small fire to stir fry.

  • 5. Add bean paste after stir-frying until fragrant. Stir back and forth to avoid sticking to the pan.

    5. Add bean paste after stir-frying until fragrant. Stir back and forth to avoid sticking to the pan.

  • 6. Stir-fry broad bean paste until fragrant. Add beef, soy sauce, salt and stir with iron spatula. Bring the fire to a boil.

    6. Stir-fry broad bean paste until fragrant. Add beef, soy sauce, salt and stir with iron spatula. Bring the fire to a boil.

  • 7. When the pot is boiling, pour the whole pot of soup into the electric pot, sprinkle the scallions, and turn on a switch. Then you can put your favorite side dishes.

    7. When the pot is boiling, pour the whole pot of soup into the electric pot, sprinkle the scallions, and turn on a switch. Then you can put your favorite side dishes.

Here is another SECRET: Nutrition code

Beef is rich in protein, which can improve qi and strengthen the body. Spicy beef hot pot is more suitable for cold season, hot pot can warm the stomach, beef provides adequate nutrition, is an inevitable choice in winter.