Mapo beancurd with rice leaves the delicacy at this moment

Category: 1:1.2

Mapo beancurd with rice leaves the delicacy at this moment

Efficacy:

"When it comes to mapo doufu, you may not be unfamiliar with it. Its unique spicy taste is really popular with many people. Small make up has been infatuated with mapo tofu with rice, of course, is only recently learned mapo tofu practice. If you have friends who like food, you can try to cook it together with the small editor. The taste is really good."

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

In fact, in the process of making, small make up is to tofu more flavor, will blanch, but if it is to rush, also can not fry, taste is good. Sometimes tofu can be soaked in salt water for a while to get rid of the fishy smell.

STEPS: The steps of making mapo tofu with rice
  • 1. Cut the tofu into small pieces and add some water to the pot. When the water comes to boil, put the tofu into the boiling water and cook.

    1. Cut the tofu into small pieces and add some water to the pot. When the water comes to boil, put the tofu into the boiling water and cook.

  • 2. Wash the Onions, ginger and garlic, then cut them into small pieces. Dice the Onions. Add the right amount of oil in the pot, and then add pepper and chopped shallots, fry into pepper oil, and then strain out the pepper oil waiting for reserve.

    2. Wash the Onions, ginger and garlic, then cut them into small pieces. Dice the Onions. Add the right amount of oil in the pot, and then add pepper and chopped shallots, fry into pepper oil, and then strain out the pepper oil waiting for reserve.

  • 3. Put the sichuan peppercorns in the tofu pot with a sieve and rinse it for a while, so that the numbness of the peppercorns can be left in the tofu.

    3. Put the sichuan peppercorns in the tofu pot with a sieve and rinse it for a while, so that the numbness of the peppercorns can be left in the tofu.

  • 4. Then pick out some of the sichuan peppercorns and chop them.

    4. Then pick out some of the sichuan peppercorns and chop them.

  • 5 in the pot into a small amount of pepper oil, pork minced into the pot stir fry, fry until the lard can be, wait for the meat to become charred on the line. Add minced garlic and ginger and stir well, then add broad bean paste and black bean sauce and stir well.

    5 in the pot into a small amount of pepper oil, pork minced into the pot stir fry, fry until the lard can be, wait for the meat to become charred on the line. Add minced garlic and ginger and stir well, then add broad bean paste and black bean sauce and stir well.

  • 6. Strain the tofu and pour it into the pot. Then add soy sauce and cook it over low heat for a while, then transfer to high heat to reduce the sauce. Finally, add some starch to thicken the sauce.

    6. Strain the tofu and pour it into the pot. Then add soy sauce and cook it over low heat for a while, then transfer to high heat to reduce the sauce. Finally, add some starch to thicken the sauce.

  • 7. Then pour in the peppercorns oil and add the chopped peppercorns.

    7. Then pour in the peppercorns oil and add the chopped peppercorns.

  • 8. Take a large bowl of rice and pour the just-made mapo tofu over the top to finish the delicious mapo tofu with rice.

    8. Take a large bowl of rice and pour the just-made mapo tofu over the top to finish the delicious mapo tofu with rice.

Here is another SECRET: Nutrition code

Tofu is rich in protein and nutrients. Mapo beancurd with rice is the most popular dish for those who love spicy and hot food.