Category: Homely daqo
A delicious way to stir-fry peas with real sausage
"I've always loved peas, so for this dish with peas as the main ingredient, even though I don't like spinach, I put it in, but it's really delicious and it's what made me love spinach. Let's take a look at sausage with peas."
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Preparing food ingredients
1. The sausage I'm using is made from pork, not packaged in stores, but it can be made, just has a different texture. 2. Even if you don't like a few of the ingredients, put them in anyway, and you'll love them when you eat them.
STEPS: Steps for sauteing peas with sausage
1. Prepare the ingredients, remove the skins of the onion and garlic, wash them with water, drain the water, cut the onion into small pieces, cut the garlic into small pieces; Add a little olive oil to the wok and saute the onion until tender and translucent. Then add the garlic and stir-fry for a few minutes. Remove and set aside in a large bowl.
2. Cut the sausage into large cubes and put them into a large bowl. Stir well with the onion and garlic. Then add cumin powder, chilli powder (I like to eat hot, the hotter the better, so I put 2.5 grams, if you don't like hot, just 1 gram) and curry powder, stir well, to form the ingredients.
3. Put the peas into the leaking basin, clean them with water, and then put them into the pot, and then pour in the chicken soup, transfer to the fire, heat it up, heat it up, transfer to the small fire, and then put in the ingredients just stirred, continue to stir evenly; Season with salt.
4. Add the spinach leaves and cook until tender, add a few drops of lemon juice and serve.
Here is another SECRET: Nutrition code
Fried peas with sausage can relieve pain and provide vitamins.