Authentic chili and crab dishes

Category: seafood

Authentic chili and crab dishes

Efficacy:

"Chilli crab is a delicious dish in Singapore. It is even more delicious when it is made from Singapore crab. It has an elegant flavor that makes people linger over and taste delicious. Let's take a look at chili crab."

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Preparing food ingredients
Preparing seasonings
Tips:

1, this dish is best eaten hot, taste will be fresh and sweet, taste. 2. For this dish to taste better, you must use fresh and large crabs. 3, like hot friends can put a little more chili sauce at the beginning, can also be eaten with some chili sauce or sprinkle some chili powder. 4. As for me, I like pepper and salt very much, and I will sprinkle some pepper and salt when eating, to increase the taste I like.

STEPS: Chili crab steps
  • 1. Prepare the ingredients. Clean the 2-pound crab with water, drain the surface of the crab, then cut the crab into pieces with a knife and crush the crab pincers slightly with the back of the knife (to make the crab pincers taste better).

    1. Prepare the ingredients. Clean the 2-pound crab with water, drain the surface of the crab, then cut the crab into pieces with a knife and crush the crab pincers slightly with the back of the knife (to make the crab pincers taste better).

  • 2. Rinse the onion, ginger and garlic with water, drain the water, and chop with a knife; Add a small amount of oil in the pot, add onion, ginger, garlic, chili sauce and shrimp sauce, transfer to the fire, stir fry, until the paste, add ketchup, soy sauce, sugar and water, stir fry evenly.

    2. Rinse the onion, ginger and garlic with water, drain the water, and chop with a knife; Add a small amount of oil in the pot, add onion, ginger, garlic, chili sauce and shrimp sauce, transfer to the fire, stir fry, until the paste, add ketchup, soy sauce, sugar and water, stir fry evenly.

  • 3. Then add the freshly cut crab, transfer to medium heat, and cook it slowly. Let the sauce in the pot go into the crab, and cook it for about 15 minutes.

    3. Then add the freshly cut crab, transfer to medium heat, and cook it slowly. Let the sauce in the pot go into the crab, and cook it for about 15 minutes.

  • 4. Once the crab is cooked, beat two eggs into the pot, continue to stir well, until the eggs are also cooked, cook another 5 minutes, to make the crab more tasty; Pour on a plate, sprinkle with coriander and serve.

    4. Once the crab is cooked, beat two eggs into the pot, continue to stir well, until the eggs are also cooked, cook another 5 minutes, to make the crab more tasty; Pour on a plate, sprinkle with coriander and serve.

Here is another SECRET: Nutrition code

Chilli crab can resist cold, nourish Yin and Yang, and protect intestines and stomach.

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