"Home Stewed Beef and Wait for You to Taste"

Category: beef

"Home Stewed Beef and Wait for You to Taste"

Efficacy:

"Braised beef is a home-cooked dish, but it does not often appear in Xiaobian's home, so we always miss this taste very much. Today Xiaobian finally mastered the way of this dish, and now share it with you, so that you can master the way of making this dish and better make your own taste. Special attention should be paid to the order of adding food ingredients! ____________

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. When boiling red-roasted beef, we should control the heat to make better delicacies. 2. Beef can choose tender parts to make the cooked dishes more delicious and tasty.

STEPS: Procedures for braised beef
  • 1. Cut beef into lumps, add cooking wine, sauce raw, sauce old, stir evenly and marinate for 10-15 minutes.

    1. Cut beef into lumps, add cooking wine, sauce raw, sauce old, stir evenly and marinate for 10-15 minutes.

  • 2. Put the pan on the fire, pour in the oil, heat until 80% hot, then add the sliced scallion, ginger, garlic, and a certain amount of dried chili, stir-fry until you smell the fragrance of spices, add the marinated beef, stir-fry for about 1-2 minutes, until the beef surface discoloration, then add anise, cooking wine, raw extract and sauce. Stir-fry until fragrant.

    2. Put the pan on the fire, pour in the oil, heat until 80% hot, then add the sliced scallion, ginger, garlic, and a certain amount of dried chili, stir-fry until you smell the fragrance of spices, add the marinated beef, stir-fry for about 1-2 minutes, until the beef surface discoloration, then add anise, cooking wine, raw extract and sauce. Stir-fry until fragrant.

  • 3. After the beef discoloration, stir-fry evenly, add cut onion shreds, tomato pieces, pour into the pot, stir-fry until the onion discoloration, tomato softens.

    3. After the beef discoloration, stir-fry evenly, add cut onion shreds, tomato pieces, pour into the pot, stir-fry until the onion discoloration, tomato softens.

  • 4. Then add a certain amount of boiling water, turn to a small fire after beef, cover the pot and cook for about 15 minutes.

    4. Then add a certain amount of boiling water, turn to a small fire after beef, cover the pot and cook for about 15 minutes.

  • 5. Add potatoes and carrots, turn to a big fire, turn the soup to a small fire, cover the pot and continue to cook for about 20-30 minutes.

    5. Add potatoes and carrots, turn to a big fire, turn the soup to a small fire, cover the pot and continue to cook for about 20-30 minutes.

  • 6. After boiling time, add salt, chicken essence and soy sauce to flavor, then heat the sauce over a big fire, then use a spatula to put the dishes into a bowl and sprinkle some onions to eat.

    6. After boiling time, add salt, chicken essence and soy sauce to flavor, then heat the sauce over a big fire, then use a spatula to put the dishes into a bowl and sprinkle some onions to eat.

Here is another SECRET: Nutritional Secret Language

Beef can play a role in strengthening the body, and moderate consumption can play a certain role.

You might like these pictures:

Wang Yuchun's sexy photo album
Wang Yuchun's sexy photo album
Pure girl ahrimei deep V bikini
Pure girl ahrimei deep V bikini
Dead bank water is pure and tender, beautiful girl's face is beautiful and beautiful
Dead bank water is pure and tender, beautiful girl's face is beautiful and beautiful
High heel, thin legs, devil's figure, beautiful model, hot meat stockings, passion 4
High heel, thin legs, devil's figure, beautiful model, hot meat stockings, passion 4
Slim waist and milk taste young women's silky lace pajamas charming and charming temperament
Slim waist and milk taste young women's silky lace pajamas charming and charming temperament