"Delicious and not greasy dried pot tea, tree mushroom and pork with flowers"

Category: Daquan of Family Life

"Delicious and not greasy dried pot tea, tree mushroom and pork with flowers"

Efficacy:

"Everyone knows that Su Dongpo created a famous dish, Dongpo Meat, whose main ingredient is pork with flowers. All meat lovers love to eat pork, which is fat but not greasy. It is one of the most delicious parts of pork. But as a home-cooked dish, if you don't know how to cook it well, it will appear too greasy and affect your appetite. So when you cook it, you'd better use fresh and oil-absorbing materials. Here we will teach you how to make a dried pot of tea tree mushroom, which can neutralize the grease of tea tree mushroom with a healthy and delicious taste. It's delicious and not greasy. How to make dried pot tea, tree mushroom and multicolored meat tasty, not greasy and nutritious? Xiaobian teaches you.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

No raw pumping can be replaced by oil consumption or old pumping. Friends with heavier flavors can add a proper amount of dried mothers to stir-fry.

STEPS: Procedures of Dried Pot Tea Tree Mushroom with Variety Meat
  • 1. Add raw sauce and cooking wine to the pork, mix well and marinate for one hour.

    1. Add raw sauce and cooking wine to the pork, mix well and marinate for one hour.

  • 2. Tea tree mushroom should be soaked in advance and drained.

    2. Tea tree mushroom should be soaked in advance and drained.

  • 3. Shredded onion, ginger, garlic, green pepper, put aside.

    3. Shredded onion, ginger, garlic, green pepper, put aside.

  • 4. Heat the bottom of the pan over high heat, add oil, shake well and heat, add chopped onion, ginger and garlic, stir-fry for two minutes, then add pepper and dried pepper, stir-fry until fragrant.

    4. Heat the bottom of the pan over high heat, add oil, shake well and heat, add chopped onion, ginger and garlic, stir-fry for two minutes, then add pepper and dried pepper, stir-fry until fragrant.

  • 5. Stir-fry the tea tree mushrooms and Lentinus edodes for four to five minutes until the water is dry.

    5. Stir-fry the tea tree mushrooms and Lentinus edodes for four to five minutes until the water is dry.

  • 6. Put in the cured pork, stir-fry in medium heat until it turns brown, add green pepper, put a small amount of salt, dried pot tea mushroom pork can be out of the pot. (The front pork has been slightly salted, so don't put too much salt, just season it.)

    6. Put in the cured pork, stir-fry in medium heat until it turns brown, add green pepper, put a small amount of salt, dried pot tea mushroom pork can be out of the pot. (The front pork has been slightly salted, so don't put too much salt, just season it.)

Here is another SECRET: Nutritional Secret Language

Five-flower meat is rich in high-quality protein, and very close to the protein in our body, easy to digest and absorb, suitable for growing children, at the same time, it is also good for people with deficiency of qi. Tea tree mushroom is rich in many vitamins and mineral elements. It has high medicinal value and is complementary to pork.

You might like these pictures:

Big Daughter and Beauty Liu Feier's Faye Ripple Breaking Breast Shirt Chinese 711 Body Photography
Big Daughter and Beauty Liu Feier's Faye Ripple Breaking Breast Shirt Chinese 711 Body Photography
European Beauty's Sexy Underwear Instantly Shortcut Body Art Photography
European Beauty's Sexy Underwear Instantly Shortcut Body Art Photography