Salted Egg Yolk, Egg Color, Golden Yellow and Salty Fragrance

Category: Daquan of Family Life

Salted Egg Yolk, Egg Color, Golden Yellow and Salty Fragrance

Efficacy:

"Now people's life is good, all kinds of delicacies have come into the common people's table. While human beings are making progress, they are also studying all kinds of delicacies. Many simple and easy-to-prepare dishes have come into human life. What's the way of salted egg yolk eggplant? It sounds fresh. Would you like to try it, no? To be anxious, let's introduce the usual practice of salted egg yolk eggplant. I hope you like it and learn to do it.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

Salted eggs had better be selected without cracks, so when taking yolk, the yolk is whole, and not hard, easy to break. Eggplant chooses long eggplant, so that it can be cut into strips, more neat, not too wilting when used.

STEPS: Procedures of salted egg yolk eggplant
  • 1. First prepare the material, eggplant, salted egg yolk into the bowl ready for use.

    1. First prepare the material, eggplant, salted egg yolk into the bowl ready for use.

  • 2. Crush the salted egg yolk in a bowl. You can use chopsticks, or wear disposable gloves, or crush it directly.

    2. Crush the salted egg yolk in a bowl. You can use chopsticks, or wear disposable gloves, or crush it directly.

  • 3. Cut the long eggplant into small strips, ready for use.

    3. Cut the long eggplant into small strips, ready for use.

  • 4. Burn the oil until seventy-eight minutes heat. Deep-fry the eggplant strips in it for about two minutes.

    4. Burn the oil until seventy-eight minutes heat. Deep-fry the eggplant strips in it for about two minutes.

  • 5. Put the fried eggplant sticks in a container that can leak oil. Keep the oil well controlled and ready for use.

    5. Put the fried eggplant sticks in a container that can leak oil. Keep the oil well controlled and ready for use.

  • 6. Put the crushed yolk into the pot and stir-fry it with a small fire. The fire should not be too big, or the yolk will be pasted.

    6. Put the crushed yolk into the pot and stir-fry it with a small fire. The fire should not be too big, or the yolk will be pasted.

  • 7. Stir-fry eggplant sticks with clean oil in a pot with egg yolk.

    7. Stir-fry eggplant sticks with clean oil in a pot with egg yolk.

  • 8. Let the eggplant strips be covered with egg yolk, and stir-fry them for about 2-3 minutes.

    8. Let the eggplant strips be covered with egg yolk, and stir-fry them for about 2-3 minutes.

  • 9. Delicious salted egg yolk eggplant is ready to eat.

    9. Delicious salted egg yolk eggplant is ready to eat.

Here is another SECRET: Nutritional Secret Language

Eggplant nutritional value is very high, which contains rich vitamin P and vitamin E. Eggplant has the effect of preventing and curing scurvy and promoting wound healing. Eggplant can also prevent cancer and anti-aging. Salted egg yolk can be salted to remove the smell.

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