"Auricularia cauliflower fried meat slices at home can also make star delicious"

Category: Hot Dishes

"Auricularia cauliflower fried meat slices at home can also make star delicious"

Efficacy:

"In the past, you could always eat delicious fried meat slices of agaric cauliflower in restaurants. This dish of agaric is simple but not simple to say. But it takes a lot of effort to make delicious fried meat slices with agaric cauliflower. Today we will study this dish together. Even if you are zero-based, as long as you master the temperature, seasoning moderate, according to our steps, you can enjoy star-rated delicacies at home. What are you waiting for? Come and study together.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Boil cauliflower in boiling water for 1-2 minutes before stir-frying. Remove cauliflower and drain it in a pot. The Fried Cauliflower is crisp and fragrant. 2. Soak agaric in warm water for 10 minutes before frying.

STEPS: Procedures of fried meat slices with agaric cauliflower
  • 1. Break the cauliflower into small flowers and wash it in a basin.

    1. Break the cauliflower into small flowers and wash it in a basin.

  • 2. Place cauliflower in a pot and boil for 1-2 minutes.

    2. Place cauliflower in a pot and boil for 1-2 minutes.

  • 3. Break the fungus into small pieces and soak it in warm water for 10 minutes. Remove it from the dish and drain it.

    3. Break the fungus into small pieces and soak it in warm water for 10 minutes. Remove it from the dish and drain it.

  • 4. Wash the peeled garlic and cut it into pieces.

    4. Wash the peeled garlic and cut it into pieces.

  • 5. Wash the onions and cut them into diamonds.

    5. Wash the onions and cut them into diamonds.

  • 6. Wash pork with warm water and cut it into thin slices.

    6. Wash pork with warm water and cut it into thin slices.

  • 7. Put the oil in the pan until the oil is hot. Stir-fry the meat slices for 2-3 minutes. Add onions and garlic and stir-fry until fragrant.

    7. Put the oil in the pan until the oil is hot. Stir-fry the meat slices for 2-3 minutes. Add onions and garlic and stir-fry until fragrant.

  • 8. After frying the fragrance, put the dried cauliflower in, pour in the soy sauce and salt. Stir-fry with a spade, add water and cover the pan.

    8. After frying the fragrance, put the dried cauliflower in, pour in the soy sauce and salt. Stir-fry with a spade, add water and cover the pan.

  • 9. When cauliflower is ripe, add agaric fungus, stir-fry and cover the pot. Turn off the heat after 2 minutes. Enjoy the delicious food~

    9. When cauliflower is ripe, add agaric fungus, stir-fry and cover the pot. Turn off the heat after 2 minutes. Enjoy the delicious food~

Here is another SECRET: Nutritional Secret Language

The nutritive value of fried meat slices with agaric cauliflower is rich. Pork contains a lot of protein, which provides essential trace elements for human body. Cauliflower is rich in calcium, which promotes the growth of human skeleton. Auricular Ganping, tonifying deficiency and intelligence, is helpful for digestion. The fried meat slices of agaric cauliflower are rich in nutritional value, easy to digest and absorb nutrients. It is the next meal for the elderly and children.