"Mao's Hot and Sour Potato Shredded in the Most Authentic Way"

Category: Hunan cuisine

"Mao's Hot and Sour Potato Shredded in the Most Authentic Way"

Efficacy:

"Mao's hot and sour potatoes are delicious and very appetizing. It's a common side dish. It's not only hot and sour, but also easy to learn how to cook. Usually, you can easily make a delicious Mao's hot and sour potato shreds in your kitchen. It is not only multi-tasting, but also crisp. It is absolutely an appetite-saving dish in hot summer. Now let's learn the simple Mao's hot and sour potato shreds.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Cut potatoes and soak them in water to prevent them from turning black. 2. Potato shredding can be replaced by a shredder. 3. If you want the potato shreds to be a little sour, you can add a little vinegar or white vinegar when the potato shreds are out of the pot.

STEPS: Procedures for Mao's Hot and Sour Potato Shreds
  • 1. Cut the potatoes into shreds first, then soak them in water for a while to remove excess starch in order to prevent them from discoloring.

    1. Cut the potatoes into shreds first, then soak them in water for a while to remove excess starch in order to prevent them from discoloring.

  • 2. First heat the pan, then pour peanut oil into the pan. Then put in a saucepan of chilli and garlic. The time should not be too long, because garlic is easy to scorch in hot oil.

    2. First heat the pan, then pour peanut oil into the pan. Then put in a saucepan of chilli and garlic. The time should not be too long, because garlic is easy to scorch in hot oil.

  • 3. When the fragrance comes out of the pot, stir-fry the shredded green pepper and red pepper in the pot together.

    3. When the fragrance comes out of the pot, stir-fry the shredded green pepper and red pepper in the pot together.

  • 4. Stir-fry for a while, then pull out the shredded potatoes soaked in water and drain them. Then put the shredded potatoes into the pot and stir-fry them with the shredded green and red peppers.

    4. Stir-fry for a while, then pull out the shredded potatoes soaked in water and drain them. Then put the shredded potatoes into the pot and stir-fry them with the shredded green and red peppers.

  • 5. Stir-fry for a few minutes, add a little water and cook for a few minutes. After stewing, add some salt and stir-fry. After stir-frying, add vinegar and oil and stir-fry for about five minutes. The stir-frying time should not be too long, otherwise the potato shreds will become uncomfortable and crisp.

    5. Stir-fry for a few minutes, add a little water and cook for a few minutes. After stewing, add some salt and stir-fry. After stir-frying, add vinegar and oil and stir-fry for about five minutes. The stir-frying time should not be too long, otherwise the potato shreds will become uncomfortable and crisp.

  • 6. Finally, put the shredded potatoes on the plate, and a delicious Mao's hot and sour shredded potatoes is finished.

    6. Finally, put the shredded potatoes on the plate, and a delicious Mao's hot and sour shredded potatoes is finished.

Here is another SECRET: Nutritional Secret Language

Potatoes are low in calories and rich in vitamins. They are a good diet. Pepper contains more vitamin C and antioxidants, which have the functions of softening blood vessels, anti-cancer, anti-aging and so on.