Category: Hot Dishes
Practice of Flexible Handmade Meatballs
"Meatballs can be eaten not only as a dish, but also directly with rice. It's a very delicious dish. Now let's know how to make this dish!"
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Preparing food ingredients
1. Frozen meatballs in the refrigerator can better fix them so that they will not disperse when they are exploded. 2. When the pellets are blown brown, they must be taken out of reserve.
STEPS: Procedures for Handmade Meatballs
1. Prepare a small bowl, put the pork into it, and add the appropriate amount of coriander, basil, chopped shallots, chopped garlic, then add crushed chili powder, cornstarch, a spoonful of fish sauce, 2 spoons of sugar to mix evenly.
2. Then prepare a baking tray, lay a layer of parchment on it, then knead the stirred stuffing into sprouting pellets with gloved hands, knead them all into pellets, and transfer them to the refrigerator for about 20 minutes to remove.
3. Prepare a pot that can be used to fry small meatballs. After heating, pour a certain amount of oil into it. Burn the oil until 6 is mature, and then put the frozen meatballs into it for frying.
4. Deep-fry the meatballs until brown. Drain the meatballs with a spatula and set aside.
5. Add a certain amount of water into the pot, add rice wine, sauce, add a little fish sauce, and 2 spoons sugar. Stir in chicken essence and corn kernels.
6. After putting the meatballs in, they can be eaten until they are fully absorbed.
Here is another SECRET: Nutritional Secret Language
Pork is a popular food. It is indispensable in the market, not only because of its rich nutrition, but also because of its variety of practices and delicious taste, which makes it an indispensable part of the market.