Category: a dish that goes with liquor
"Crab Competition with False and Real Food"
"Do you remember Mr. Huang Lei's crab racing in his yearning life? Xiaobian's memory is still fresh, but also very doubtful. Why is it called crab when it's made of eggs? We wonder how to make crab's taste with eggs? So today Xiaobian will tell you about the crab race. Protein is like tender crab meat, while egg yolk is like crisp crab yolk. Although this egg is not crab, it is better than crab. You may as well try it.
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Here is a method of crab racing. The traditional crab racing can sometimes be made with fried eggs with yellow croaker meat. 2. Eggs need to be tender and tender taste will be better, so we need to master the temperature, not stick to the pot, not boil bottom.  Ginger juice is an important step in making eggs into crabs'delicious taste, so it must be prepared according to the proportion introduced by Xiaobian.
STEPS: Procedures of crab racing
1. Prepare a small bowl and mix it with ginger powder, 4 spoons of white vinegar, 2 spoons of sugar, 1 spoon of salt and 1 spoon of cooking wine.
2. Take the egg's protein and beat it evenly. Pour it into a hot pot and stir it quickly. Add half of the ginger juice which has been stirred before and stir it again evenly before discharging.
3. Disperse the yolk of the egg, stir-fry it in a hot pot, then add the remaining half of ginger juice, and continue to stir.
4. Finally, as long as the scrambled egg yolk is put out of the pot on top of the scrambled egg white, the crab can be made.
Here is another SECRET: Nutritional Secret Language
1. Eggs are full of protein, which can improve the body's immunity, build up the body and help to keep fit.