Maotai roast chicken leg with enough sauce and fire

Category: Cantonese cuisine

Maotai roast chicken leg with enough sauce and fire

Efficacy:

"The sauce-flavored roast chicken leg of Cantonese cuisine has officially joined our website's gourmet set today. Today Xiaobian will share with you how to roast the sauce-flavored roast chicken leg. I personally think that there are two elements of roast chicken leg, first, sauce, sauce is particularly important, must be suitable for the taste, strong taste, have a sense of hierarchy, otherwise it will give people a pity of abandonment, tasteless feeling of eating, followed by the control of the fire. So we bake twice, and add a sauce in the middle, so that the roasted chicken leg is golden and crisp, with strong sauce flavor, which will certainly suit your appetite.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. In addition to the ingredients added in the ingredients table, friends who like hot food can also add hot sauce or chili powder, friends who like sweet food can also add white sugar seasoning. 2. If time is enough, it is suggested to marinate chicken legs for more than 8 hours, which is full of flavor. If time is not enough, you can cut knife flowers on chicken, so that the marinating is faster. [3] Pepper is divided into black pepper and white pepper. If we cook white meat such as seafood, white pepper is recommended. If we cook red meat such as chicken and beef, black pepper is the best flavor.

STEPS: Procedures for Maotai-flavored Roasted Chicken Legs
  • 1. Mix mustard sauce, soy sauce, tomato sauce, garlic sauce, salt and pepper evenly and apply them on chicken leg as sauce.

    1. Mix mustard sauce, soy sauce, tomato sauce, garlic sauce, salt and pepper evenly and apply them on chicken leg as sauce.

  • 2. Put the chicken leg in the refrigerator for more than 8 hours, marinate the chicken leg thoroughly, then take it out and put it evenly on the baking tray with tin paper laid in advance.

    2. Put the chicken leg in the refrigerator for more than 8 hours, marinate the chicken leg thoroughly, then take it out and put it evenly on the baking tray with tin paper laid in advance.

  • 3. The oven is set at 198 degrees. After 22 minutes of baking, the chicken leg is taken out, the remaining sauce is applied on the surface, and then the chicken leg is put into the oven. The chicken leg is baked at 195 degrees for 14 minutes and eaten.

    3. The oven is set at 198 degrees. After 22 minutes of baking, the chicken leg is taken out, the remaining sauce is applied on the surface, and then the chicken leg is put into the oven. The chicken leg is baked at 195 degrees for 14 minutes and eaten.

Here is another SECRET: Nutritional Secret Language

Chicken is a kind of warm food, which has the function of warming and tonifying. It can nourish people who are weak and sick or have post-partum operation. At the same time, chicken is easy to digest, and rich protein can provide energy for the daily operation of human body.

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