"Fresh and Delicious Pork-bellied Chicken Boiler"

Category: Chicken soup

"Fresh and Delicious Pork-bellied Chicken Boiler"

Efficacy:

"Now go to some Hong Kong-style hotpot shops, many people like to order a soup bottom is pepper pork belly chicken, especially in the cold winter, before starting to shampoo hotpot, first drink a few bowls of pepper pork belly chicken soup, warm and warm, feeling that the fighting capacity has increased a little. Pork belly chicken cooker is a genuine Cantonese dish. We can make this delicious dish at home. Let's start. [1]

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Preparing food ingredients
Preparing seasonings
Tips:

1. When the pork belly chicken is half boiled, take it out, otherwise the chicken will be boiled. 2. Milk will make the taste stronger. 3. Wolfberry should not be boiled too early.

STEPS: Procedures of Pork-bellied Chicken Cooker
  • 1. Rinse the pork belly with tap water first, put it in a plate with clear water, add some white vinegar and continue to rub twice to wash away the dirty things. Remove foreign bodies and attachments from pork belly, put water and flour together and rub twice, then wash with water with white vinegar.

    1. Rinse the pork belly with tap water first, put it in a plate with clear water, add some white vinegar and continue to rub twice to wash away the dirty things. Remove foreign bodies and attachments from pork belly, put water and flour together and rub twice, then wash with water with white vinegar.

  • 2. Boil a pot of water, add a little pepper in it, granular or powdery can be, and then put some cooking wine, the belly into the boiling water, about 3 minutes or so, to further clarify the dirty things on the belly.

    2. Boil a pot of water, add a little pepper in it, granular or powdery can be, and then put some cooking wine, the belly into the boiling water, about 3 minutes or so, to further clarify the dirty things on the belly.

  • 3. After finishing the above two steps, you will find that the pork belly becomes extremely clean, and you can safely continue the following production steps.

    3. After finishing the above two steps, you will find that the pork belly becomes extremely clean, and you can safely continue the following production steps.

  • 4. Cut a chicken in half, leaving only body parts, head, neck, wings and other discarded, then wash it clean, and sprinkle some white pepper.

    4. Cut a chicken in half, leaving only body parts, head, neck, wings and other discarded, then wash it clean, and sprinkle some white pepper.

  • 5. Close the cut chicken and wrap it with the pork belly which has just been boiled. Fix it with cotton thread and toothpick. Wrap the chicken inside and put it in the pressure cooker. The water level is about 2/9 of the belly-wrapped chicken boiled.

    5. Close the cut chicken and wrap it with the pork belly which has just been boiled. Fix it with cotton thread and toothpick. Wrap the chicken inside and put it in the pressure cooker. The water level is about 2/9 of the belly-wrapped chicken boiled.

  • 6. Listen when you're halfway through the cooking. Take out the chicken in your stomach, cut the pork belly into thick strips, cut the chicken into pieces, and continue to cook the pork belly in a pressure cooker until the taste becomes soft.

    6. Listen when you're halfway through the cooking. Take out the chicken in your stomach, cut the pork belly into thick strips, cut the chicken into pieces, and continue to cook the pork belly in a pressure cooker until the taste becomes soft.

  • 7. Put the cooked pork belly, chicken and soup into a pot, add a little salt and some white pepper. Bring the soup to a boil and cook it over medium heat for about 15 minutes. The soup will turn white.

    7. Put the cooked pork belly, chicken and soup into a pot, add a little salt and some white pepper. Bring the soup to a boil and cook it over medium heat for about 15 minutes. The soup will turn white.

  • 8. When the soup turns a little white, add some milk and simmer for about ten minutes. Five minutes before the pot starts, add the wolfberry and you can get out of the pot.

    8. When the soup turns a little white, add some milk and simmer for about ten minutes. Five minutes before the pot starts, add the wolfberry and you can get out of the pot.

Here is another SECRET: Nutritional Secret Language

Pepper pork belly chicken is rich in a variety of nutrients, can nourish the spleen and stomach, enhance gastric motility.

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