Meat pasta with good taste
"Have you heard of macaroni? It's a very common pasta product abroad. No matter how you cook it, you can make a delicious taste. Let me introduce the meat pasta. It's a unique food, whether it's a dish on the table or tea in the afternoon. Next, please. Look at pasta with meat sauce.
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. If you don't like tomato peel, you can peel it off. If you don't feel good about peeling, you can put tomatoes in a frying pan first, and fry them dry for a few times. When the peel cracks, it's easy to peel. 2. Because the volume of macaroni will become very large after cooking, if it is the weight of two people, it only needs to hold a bowl of quantity. 
STEPS: Procedures of pasta with meat sauce
1. Put macaroni in a deep pot, then pour boiling hot water into it, turn to medium heat for boiling, about 3 minutes, pour cold water into it and continue to boil for 3 minutes until boiling and then pour cold water into it. This procedure is repeated twice, and the heat is turned off for 3 minutes.
2. At this time, you can see that macaroni is boiled thoroughly and swelled. Drain water immediately and put it in a bowl. Add salt and stir with chopsticks to keep it in reserve.
3. Clean tomatoes and pork, cut tomatoes into small pieces, soak pork in dilute salt water, soak in bleeding water, wash again, and chop with a knife.
4. Pour the cooking oil into the frying pan, turn to medium heat and stir-fry the pork chops after seeing the lampblack. Sprinkle some salt, soy sauce, XO sauce, soybean sauce and garlic and stir-fry evenly.
5. After a few minutes or so, stir-fry the tomatoes for a while, pour in clear water and macaroni and mix evenly, so that they are ready and ready to be eaten in a large bowl immediately.
Here is another SECRET: Change 365
There are many ways to cook macaroni, each of which is very delicious, such as "tomato paste macaroni", "seafood macaroni", "chicken macaroni", "boiled macaroni" and so on.