Soy Sauce, Sugar and Chicken Wings Make You Addicted in Minutes

Category: Cantonese cuisine

Soy Sauce, Sugar and Chicken Wings Make You Addicted in Minutes

Efficacy:

"For chicken, what parts do children like best? The answer must be chicken wings. The meat is tenderer and more delicious than chicken legs. Xiaobian will introduce soy sauce and sugar chicken wings. If you are not from Guangdong, you must not have eaten this dish of home-cooked food. It has a strong fragrance and addicts you in minutes. Next, please take a look at the sauce. Sugar chicken wings.

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Preparing food ingredients
Preparing seasonings
Tips:

1. When making chicken wings, we must first fry the sauce out of the fragrance, and then add the chicken wings, so that the chicken wings can be easily tasted. 2. If you want to eat spicy food, you can put a little pepper pepper, the taste will have a spicy feeling, and the taste of chicken wings is very match. 3. If you want more delicious chicken wings, you can scratch a few knives on the surface of chicken wings so that the sauce can directly enter the meat and taste delicious.

STEPS: The Procedure of Chicken Wings with Soy Sauce and Sugar
  • 1. First, put chicken wings in an iron basin, wash them under the tap, then wipe them with kitchen paper, dry the surface water, and clean the anise and fragrance.

    1. First, put chicken wings in an iron basin, wash them under the tap, then wipe them with kitchen paper, dry the surface water, and clean the anise and fragrance.

  • 2. Open the medium-heat pot and heat it with cooking oil. When the oil temperature rises, stir-fry the onions, garlic and ginger until the fragrance comes out.

    2. Open the medium-heat pot and heat it with cooking oil. When the oil temperature rises, stir-fry the onions, garlic and ginger until the fragrance comes out.

  • 3. Add anise and fragrant leaves to stir-fry the fragrance, then add soy sauce, liquor, sugar and chicken wings to stir-fry and color (if you want a stronger color, you can replace soy sauce with raw or old soy sauce).

    3. Add anise and fragrant leaves to stir-fry the fragrance, then add soy sauce, liquor, sugar and chicken wings to stir-fry and color (if you want a stronger color, you can replace soy sauce with raw or old soy sauce).

  • 4. Then fry, while frying and turning the chicken wings, until both sides are golden yellow, and fully ripe can be put into the plate, you can taste.

    4. Then fry, while frying and turning the chicken wings, until both sides are golden yellow, and fully ripe can be put into the plate, you can taste.

Here is another SECRET: Change 365

There are many ways to make chicken wings, such as "chicken wings in dry pan", "chicken wings in cola", "chicken wings in red sauce", "chicken wings in curry" and so on, each of which has its own unique flavor. [Cooking Network]

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