Category: duck soup
"Jianpi appetizer effect good jujube, medlar, winter melon pot duck soup"
"In the hot summer, Xiaobian also ate a lot of delicious food, but only the lack of jujube, wolfberry, winter melon and duck soup, drinking once will always remember the taste in mind, in order to recommend this dish to you, Xiaobian also spared no effort like a teacher to ask for advice, so that friends can have a bowl of summer at home. Riqingre Xiaoshu Yangsheng Tang."
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Preparing food ingredients
Ducks are best served with ducks, which are not greasy and small in size. 
STEPS: Procedures of Cooking Duck Soup with Jujube, Lycium Barbarum and Winter Melon
1. First, clean the ducks with clean water, cut them into pieces with a knife, add clean water to the pot, boil them in a big fire, and simmer the duck with hot water. Remove, rinse and drain the water and put it in a spoon for reserve.
2. Add oil in the pan, and after the oil is hot, add the cut ginger slices and scallion segments, stir-fry continuously with a shovel until the fragrance is exploded, then add the duck cooked just before, stir-fry the ingredients in the pan evenly.
3. When the duck meat in the pot is slightly fried with oil, add water, wolfberry, jujube, Astragalus and Huaishan. After boiling in a big fire, cover the duck meat and turn it into a mild stew for about 35 minutes.
4. Wait until the duck is slightly ripe, add the cut wax gourd pieces, and continue to stew slowly for about 25 minutes. You can slice the wax gourd into thin slices according to your personal preferences.
5. Put salt and pepper into the pot to mix the taste of the soup. When the melon becomes transparent, you can turn off the fire and serve the red jujube, medlar, winter melon and duck soup. Friends who like to eat coriander can also cut the coriander into pieces and sprinkle it with the mixture and taste it well.
Here is another SECRET: Nutritional Secret Language
Red jujube, medlar, winter melon and cooked duck soup is drinkable in summer. It has the functions of clearing heat and dissipating heat, invigorating spleen and appetizing. It is suitable for people who have bad appetite in summer and are always susceptible to colds and heatstroke.