Category: Mutton soup
Super Warm and Happy After Drinking Chinese Cabbage and Mutton Soup
"These two days, a year in the cold 39 days of Larin, many people are prone to cold hands and feet. It's best to warm up with a bowl of hot sheep soup when it's cold. Today Xiaobian shared the cabbage and mutton soup, which warmed up immediately after he drank it. It works better than sticking ten warm babies. What are you waiting for? How to make Cantonese cabbage mutton soup? Did you learn?
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Preparing food ingredients
1. Heavy tasters can sprinkle a pinch of white pepper with a spoonful of pepper. 2. Sprinkle some nutritious hazelnut oil on the Chinese cabbage mutton soup, and the effect doubles. 3, the most important thing in this dish is to boil the soup, remember the essence of the slow fire.
STEPS: Procedures of Chinese Cabbage Mutton Soup
1. Wash the shallots (without removing the roots) and knot them. Wash and chop Chinese cabbage. [Cooking Network]
2. Braised mutton: Pour a small half of the pot water into the pot, put into the sliced mutton (cold pot under the pot), cook a little cooking wine to remove the fishy smell. The mutton turned pale when the fire was boiling. Remove mutton quickly with a large spoon. Rinse with tap water.
3. Stewed mutton soup: Pour about eight cents full of water into the casserole and pour all the spareribs into it. Put onion knots, a piece of ginger, a certain amount of cooking wine, sprinkle pepper seeds, cover the pot, stew for 1 and a half hours.
4. Remove the cover and pour into the cabbage leaves. Cook over low heat for 3 minutes, add a little salt, and then fish out the bowl. Finally, we sprinkle a little garlic leaves. The Chinese cabbage mutton soup is ready.
Here is another SECRET: Nutritional Secret Language
1. The Chinese cabbage mutton soup not only has the effect of warming up the body and invigorating the qi, but also can strengthen the body. Weak mothers are more suitable for this dish.