"Charcoal and Mutton Cooker Heats in Winter"

Category: Mutton soup

"Charcoal and Mutton Cooker Heats in Winter"

Efficacy:

"It was Xiaohan from yesterday! With the widespread cooling down throughout the country, people began to eat some warm food. Have you decided where to eat with your family? Eating a warm mutton cooker with family during the winter solstice is not only a taste enjoyment, but also a nourishing body. The key is to share the satisfaction and happiness of every meal with your family! So what ingredients do mutton match to nourish the body? Today Xiaobian teaches you how to make a charcoal mutton cooker. It's used for heating in winter."

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Preparing food ingredients
Preparing seasonings
Tips:

The secret of charcoal, hot mutton cooker is to work slowly and carefully, not to be afraid of late.

STEPS: Procedures of Carbon Hot Mutton Cooker
  • 1. Mutton boiling water: Put a slice of ginger into boiling hot water, pour into the washed mutton, and cook until the mutton changes from light pink to light brown. Remove the spare.

    1. Mutton boiling water: Put a slice of ginger into boiling hot water, pour into the washed mutton, and cook until the mutton changes from light pink to light brown. Remove the spare.

  • 2. Prepare charcoal fire: Put some good black charcoal in the carbon stove and ignite the black charcoal. Wait for the charcoal fire to burn completely, then put on the casserole.

    2. Prepare charcoal fire: Put some good black charcoal in the carbon stove and ignite the black charcoal. Wait for the charcoal fire to burn completely, then put on the casserole.

  • 3. Put a spoonful of oil into the frying pan and heat it until 80% hot. Add ginger slices and garlic slices and stir until fragrant. Add three small pillars of preserved soy sauce to enhance flavor, and add three pieces of curd (with a different flavor).

    3. Put a spoonful of oil into the frying pan and heat it until 80% hot. Add ginger slices and garlic slices and stir until fragrant. Add three small pillars of preserved soy sauce to enhance flavor, and add three pieces of curd (with a different flavor).

  • 4. After stir-frying evenly, pour in Mutton pieces and stir-fry evenly, wrapping them with sauce. Cook a spoonful of rice wine to get rid of the fishy smell. Add two spoons of sauce to add color and freshness, two spoons of oyster oil to taste, stir-fry evenly.

    4. After stir-frying evenly, pour in Mutton pieces and stir-fry evenly, wrapping them with sauce. Cook a spoonful of rice wine to get rid of the fishy smell. Add two spoons of sauce to add color and freshness, two spoons of oyster oil to taste, stir-fry evenly.

  • 5. Stir-fry sugarcane sticks, horseshoe and carrot till cooked. Remove and put in a casserole. Place on a charcoal fire. Add enough boiling water without mutton.

    5. Stir-fry sugarcane sticks, horseshoe and carrot till cooked. Remove and put in a casserole. Place on a charcoal fire. Add enough boiling water without mutton.

  • 6. Put cinnamon, straw fruit, anise, fennel, fragrant leaves and orange peel into gauze, make spice bag and put it into casserole. Spread onion knots, sprinkle with ice sugar, and cover the pot.

    6. Put cinnamon, straw fruit, anise, fennel, fragrant leaves and orange peel into gauze, make spice bag and put it into casserole. Spread onion knots, sprinkle with ice sugar, and cover the pot.

  • 7. Stew in charcoal for an hour, take out the spice bag and onion knot, sprinkle with scallions and coriander, and then finish the charcoal-hot mutton pot. [Cooking Network]

    7. Stew in charcoal for an hour, take out the spice bag and onion knot, sprinkle with scallions and coriander, and then finish the charcoal-hot mutton pot. [Cooking Network]

Here is another SECRET: Nutritional Secret Language

Mutton is more delicate than other meat (pork, beef, etc.), so it can be fully digested and absorbed. In addition to the well-known warm-up effect, it can also improve the body's immunity.

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