Category: Winter gourd soup
The Correct Opening Way of Drinking Soup Winter Melon Tofu Soup
"On the winter table full of chicken, duck and fish, there is an urgent need for a refreshing and greasy soup. I have to say that Xiaobian can always think of the dishes you are in need of. Let me talk about how to make Donggua tofu soup. It tastes quite light and delicious. Everyone recommends a good and attractive taste. Once you have drunk it, you will never forget the refreshing taste. Usually eat a variety of food outside, you can often eat this soup.
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Putting shrimp skin into the winter melon tofu soup can increase the flavor and make the taste of the winter melon tofu soup more mellow and fragrant. 2. Cut the wax gourd into small pieces, which makes it easier to cook, saves cooking time and makes the soup of wax gourd and tofu more delicious. 
STEPS: Procedures of Winter Melon Tofu Soup
1. First, wash and peel the prepared wax gourd, cut it into small pieces, cut tofu into small cubes, wash and cut onions, ginger, garlic, and put them on the record board for reserve.
2. After the pot is heated, add oil, stir-fry onion, ginger and garlic with a shovel, then put the wax gourd in, stir-fry until the wax gourd becomes transparent, and add the cut tofu into the pot.
3. Stir-fry tofu and wax gourd with a shovel, add cooking wine to remove the odor, add water to the fire, add salt, sugar and oyster oil to flavor, and then add shrimp skin to continue stewing.
4. When the soup in the pot is boiled and cooked, add pepper and scallions before closing the fire, and you can serve a bowl of winter melon and tofu soup.
Here is another SECRET: Nutritional Secret Language
1. Winter melon and tofu soup is rich in protein, which can supplement the protein content lacking in human body, and also help people to build a healthy body.