Stewed Pigeon Meat is Light but Delicious

Category: stew

Stewed Pigeon Meat is Light but Delicious

Efficacy:

"Everyone is not too familiar with pigeons, in recent years people have gradually put pigeons on the table. The main reason why pigeons are loved by people is that they are rich in nutrition and delicious in meat. In fact, besides the delicious meat, stewed pigeon meat can also nourish qi, blood and beauty. The weather has been very cold for a while, so Xiaobian also learned how to cook pigeon stew. The taste is really delicious. Friends who like it can try it on their own.

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Preparing food ingredients
Preparing seasonings
Tips:

In fact, stew pigeon meat does not have too many secrets, but we need to pay attention to when stewing, we must pay attention to slow stew, such soup will be better.

STEPS: Procedures for stewing pigeon meat
  • 1. After washing the prepared scallions, cut them into small pieces and slice the ginger for reserve.

    1. After washing the prepared scallions, cut them into small pieces and slice the ginger for reserve.

  • 2. Clean the pigeons with clean water.

    2. Clean the pigeons with clean water.

  • 3. Add some water and some cooking wine to the pot, and wait for the water to boil. Put the pigeon in and scoop up the blood of the pigeon, then you can pull the pigeon out for reserve.

    3. Add some water and some cooking wine to the pot, and wait for the water to boil. Put the pigeon in and scoop up the blood of the pigeon, then you can pull the pigeon out for reserve.

  • 4. In the prepared casserole, add some fresh water, put the pigeons in the boiled water, then add the sliced ginger and scallion, add the jujube and salt to boil. When the water is boiled, it is slowly stewed over a low heat until the pigeons become soft and rotten, then the heat can be turned off, and then the soup in the casserole becomes thick.

    4. In the prepared casserole, add some fresh water, put the pigeons in the boiled water, then add the sliced ginger and scallion, add the jujube and salt to boil. When the water is boiled, it is slowly stewed over a low heat until the pigeons become soft and rotten, then the heat can be turned off, and then the soup in the casserole becomes thick.

  • 5. Like friends can boil a few pigeon eggs, peeled and put into the casserole just off the fire, delicious stewed pigeon meat can be eaten.

    5. Like friends can boil a few pigeon eggs, peeled and put into the casserole just off the fire, delicious stewed pigeon meat can be eaten.

Here is another SECRET: Nutritional Secret Language

In fact, pigeons are rich in nutrition, high protein, can strengthen the body and kidney, brain and spirit, especially suitable for some weak maternal take, of course, can be used with other materials, boiled soup take, taste is also special delicious.

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