Steamed Perch Juice in Guangdong is original, attractive and fragrant.

Category: Cantonese cuisine

Steamed Perch Juice in Guangdong is original, attractive and fragrant.

Efficacy:

"Boiling fish can be done in many ways, but steaming is the best way to cook the original taste of fish. There is a steaming method in Guangdong. The delicacies made have been widely spread among the people. Today, I will introduce the delicious method of steaming bass in detail for you, and create delicious dishes from the beginning. Xiaobian begins! A delicious dish with original taste and salty fragrance!! ____________

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Preparing food ingredients
Preparing seasonings
Tips:

1. Marinated bass is to make it taste better, and at the same time it can take out the fishy smell very well, leaving only the fragrance of fish when enjoying the fish. 2. When steaming the fish, we should control the time to determine the size of the fish. The best way to identify the fish is to turn off the fire after smelling the fish fragrance. 3. The taste of sauce can be adjusted according to the tastes of the producers, which can make the desired delicacies better.

STEPS: Steamed Perch in Guangdong Province
  • 1. Cut ginger pieces into filaments, scallions into slices horizontally. After the fish is processed, cut a few knife marks on the fish and put them on the plate for reserve.

    1. Cut ginger pieces into filaments, scallions into slices horizontally. After the fish is processed, cut a few knife marks on the fish and put them on the plate for reserve.

  • 2. Sprinkle some liquor and salt on the bass, put some ginger slices and scallions on it, marinate for 15-20 minutes, put them in a pot with water, steam for 10-15 minutes, turn off the fire and simmer for 8-10 minutes. Pick out the ginger slices and scallions in the bass.

    2. Sprinkle some liquor and salt on the bass, put some ginger slices and scallions on it, marinate for 15-20 minutes, put them in a pot with water, steam for 10-15 minutes, turn off the fire and simmer for 8-10 minutes. Pick out the ginger slices and scallions in the bass.

  • 3. Spread the shredded ginger and scallion on the fish evenly. Add oil in the hot pot and heat until 8% hot. Add soy sauce, fish sauce, salt, chicken essence, starch, stir-fry for 20 seconds until melted. Pour hot oil on the fish and prepare for eating.

    3. Spread the shredded ginger and scallion on the fish evenly. Add oil in the hot pot and heat until 8% hot. Add soy sauce, fish sauce, salt, chicken essence, starch, stir-fry for 20 seconds until melted. Pour hot oil on the fish and prepare for eating.

Here is another SECRET: Nutritional Secret Language

Perch contains a high level of copper, which is a nutrient suitable for human consumption. It can help the body improve metabolism, maintain the production of nervous system, eat more for mothers-to-be, and control the body not to gain weight while supplementing nutrition. For expectant mothers, it is a very good nutrition.

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