"Authentic Chaoshan Salted Vegetable Fried Pork Simple Quick Form"

Category: Cantonese cuisine

"Authentic Chaoshan Salted Vegetable Fried Pork Simple Quick Form"

Efficacy:

"Sauerkraut fried pork goes well with porridge or rice because it's salty and a little spicy. At the same time, porridge is also very suitable for children and the elderly to eat. A simple quick, delicious and slightly spicy pickle fried pork is not ready to learn, tomorrow's breakfast depends on it! "

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Preparing food ingredients
Preparing seasonings
Tips:

1. When choosing pork, I like to bring some fat, because lean meat will taste a little dry. 2. You can use sliced pork or minced pork to make pickled vegetables and fried pork. Today, I decided to cook this dish with minced meat. It's faster and easier to cook with minced meat, which saves a lot of time for cutting meat.

STEPS: Procedures of Stir-fried Pork with Salted Vegetables
  • 1. Soak pickles in clear water for about 10-15 minutes before cooking to remove excess salt. You don't have to soak it too long. It's also great to keep some salty taste. It must be the key to this dish.

    1. Soak pickles in clear water for about 10-15 minutes before cooking to remove excess salt. You don't have to soak it too long. It's also great to keep some salty taste. It must be the key to this dish.

  • 2. Remove the pickled vegetables and cut them into strips.

    2. Remove the pickled vegetables and cut them into strips.

  • 3. Pour some vegetable oil into the pan and heat it over medium heat. Stir-fry ginger slices and garlic until translucent. Keep in mind that the stir-fried coke turns brown.

    3. Pour some vegetable oil into the pan and heat it over medium heat. Stir-fry ginger slices and garlic until translucent. Keep in mind that the stir-fried coke turns brown.

  • 4. Add chilli (shredded) and stir for a few seconds. Open a fire, pour in the minced pork, and stir the minced pork quickly to avoid caking in the cooking process.

    4. Add chilli (shredded) and stir for a few seconds. Open a fire, pour in the minced pork, and stir the minced pork quickly to avoid caking in the cooking process.

  • 5. When the minced meat turns white, stir-fry the pickles evenly, add 15-30 grams of raw and a little old sauce, and adjust the saltiness according to the taste. If you think the salted pork is too dry, add a little water to prevent sticking to the pot.

    5. When the minced meat turns white, stir-fry the pickles evenly, add 15-30 grams of raw and a little old sauce, and adjust the saltiness according to the taste. If you think the salted pork is too dry, add a little water to prevent sticking to the pot.

Here is another SECRET: Nutritional Secret Language

Salted vegetable fried pork pickles as pickled cold dishes, appetizing and refreshing, whether fried or mixed porridge are hand-to-hand grasp. In the hot summer, it can also clear away heat and fire.

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