Introduction to the Practice of Home Fly Head

Category: Food world

Introduction to the Practice of Home Fly Head

Efficacy:

"Chinese names can be very creative depending on the shape or appearance of something. For example, fried pork with leek is also called fly head. Although the image evoked by this name may make you lose your appetite, I have to say, because the taste of the fly's head in your mouth is like a bomb, delicious! Come and see how flies work.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

Step 1: Oil is added before the hot pot to prevent the meat from sticking to the pot. This method can fry everything well, including fish. 2. If you use leek stems, you will need to extend the cooking time.

STEPS: Practice steps of fly head
  • 1. Preheat the frying pan over high heat until it begins to smoke. Turn down the heat and let the pan cool slightly before adding 1 tbsp oil. After the oil is heated, the temperature is lowered to medium, and then the minced pork is added. Stir fry until the pig is brown. Add Shaoxing Wine, Soup Spoon, Sauce, and Sugar. Stir-fry well, turn off the fire and put the cooked meat in a bowl.

    1. Preheat the frying pan over high heat until it begins to smoke. Turn down the heat and let the pan cool slightly before adding 1 tbsp oil. After the oil is heated, the temperature is lowered to medium, and then the minced pork is added. Stir fry until the pig is brown. Add Shaoxing Wine, Soup Spoon, Sauce, and Sugar. Stir-fry well, turn off the fire and put the cooked meat in a bowl.

  • 2. Small and medium-sized hot oil, add 2 tablespoons of oil and ginger powder. Stir-fry for one minute, then add garlic and soybean sauce. Cook for one or two minutes, and be careful not to overcook.

    2. Small and medium-sized hot oil, add 2 tablespoons of oil and ginger powder. Stir-fry for one minute, then add garlic and soybean sauce. Cook for one or two minutes, and be careful not to overcook.

  • 3. Next, add the pepper ring, turn the heat up, stir together and let it boil for one minute. Then, add chopped leek and cooked pork, stir-fry evenly.

    3. Next, add the pepper ring, turn the heat up, stir together and let it boil for one minute. Then, add chopped leek and cooked pork, stir-fry evenly.

  • 4. It's time to add the remaining soy sauce (1 spoon) and sesame oil. Mixing and mixing at this point, you can add salt, but the soybean sauce is quite salty, I found that I do not need to add any salt. Stir-fry for a few times to get out of the pot, because leek cooks quickly.

    4. It's time to add the remaining soy sauce (1 spoon) and sesame oil. Mixing and mixing at this point, you can add salt, but the soybean sauce is quite salty, I found that I do not need to add any salt. Stir-fry for a few times to get out of the pot, because leek cooks quickly.

Here is another SECRET: Nutritional Secret Language

Many people regard leek as a dietary supplement to cure diseases, because leek really has some effect on preventing and treating some diseases.

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