Simple Practice of Home Lemon Chicken

Category: chicken

Simple Practice of Home Lemon Chicken

Efficacy:

"Lemon chicken is a very common dish in Chinese restaurants in India, which has always been one of my favorites. Although, I have seen countless dishes, but this dish is my most impressive, after eating, the taste has remained at the tip of the tongue. Next let's take a look at how Lemon Chicken works.

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Preparing food ingredients
Preparing seasonings
Tips:

1. It's an appetizing dish. It's especially suitable for the main course in summer. It's more delicious with some rice and vegetables. 2. The sauce left behind can also be used to mix rice, which is also a good taste.

STEPS: The Procedure of Lemon Chicken
  • 1. Prepare the ingredients, beat an egg in a bowl, put in soy sauce, wine, Shaoxing wine, sesame oil and lemon juice, and stir evenly to form a sauce.

    1. Prepare the ingredients, beat an egg in a bowl, put in soy sauce, wine, Shaoxing wine, sesame oil and lemon juice, and stir evenly to form a sauce.

  • 2. Clean the chicken breast with clean water, drain the water, cut with knife, put it into the sauce just made, evenly grasp with your hands, let the chicken surface be covered with sauce for pickling, then put on the fresh-keeping film, put it in the refrigerator for 20-30 minutes (longer, better overnight, that is more delicious).

    2. Clean the chicken breast with clean water, drain the water, cut with knife, put it into the sauce just made, evenly grasp with your hands, let the chicken surface be covered with sauce for pickling, then put on the fresh-keeping film, put it in the refrigerator for 20-30 minutes (longer, better overnight, that is more delicious).

  • 3. In the preparation of a bowl, put cornstarch and salt, stir evenly; and then take a salted chicken in this bowl, let the chicken evenly stained with cornstarch and salt, and then put into the baking pan, let each chicken in turn this step into the baking pan, ready to fry.

    3. In the preparation of a bowl, put cornstarch and salt, stir evenly; and then take a salted chicken in this bowl, let the chicken evenly stained with cornstarch and salt, and then put into the baking pan, let each chicken in turn this step into the baking pan, ready to fry.

  • 4. Put 1/2 inch of oil into the pan and fry the fresh chicken in the pan. It takes about 4-6 minutes for each piece. Turn the chicken over during the frying period to avoid scorching until the chicken turns golden. Remove the chicken with a spoon and drain it with a paper towel. Fold the chicken in half to see if it's cooked.

    4. Put 1/2 inch of oil into the pan and fry the fresh chicken in the pan. It takes about 4-6 minutes for each piece. Turn the chicken over during the frying period to avoid scorching until the chicken turns golden. Remove the chicken with a spoon and drain it with a paper towel. Fold the chicken in half to see if it's cooked.

  • 5. Prepare another pot, add lemon juice, 1/2 cup chicken soup, 1/3 cup sugar, soy sauce and sugar, heat it over high heat, melt the sugar and start bubbling, then add 1/2 tbsp cornstarch and 1 tbsp water, and stir constantly to form a sauce.

    5. Prepare another pot, add lemon juice, 1/2 cup chicken soup, 1/3 cup sugar, soy sauce and sugar, heat it over high heat, melt the sugar and start bubbling, then add 1/2 tbsp cornstarch and 1 tbsp water, and stir constantly to form a sauce.

  • 6. After the sauce thickens and brightens. Turn off the fire and pour salt to season; then put the fried chicken into another pot, slowly pour the sauce into the pot, and cook for a moment, then the pot can be eaten.

    6. After the sauce thickens and brightens. Turn off the fire and pour salt to season; then put the fried chicken into another pot, slowly pour the sauce into the pot, and cook for a moment, then the pot can be eaten.

Here is another SECRET: Nutritional Secret Language

Lemon chicken can enhance immunity and prevent heatstroke.

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