Category: Fried rice
"Potato and Beef Fried Rice for Lunch Delicious and Relieving Gluttony"
"When cooking at home, almost every day there will be leftover meals. They say that everyone knows Chinese food on the plate. Every grain is hard and wasteful, but they don't want to eat cold food. At this time, we can use cold rice to make fried rice. I believe that many people like fried rice. The method of making fried rice is simple and convenient. Habitual fried rice with eggs can also change the taste. Today Xiaobian teaches you how to make fried rice with curry potatoes and beef. The golden curry fried rice with potatoes has a heart attack.
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Preparing food ingredients
1. Put some potatoes into the curry when cooking, so that the curry tastes better. 2. It's better to cut potatoes into small pieces and put them in first because it's not easy to cook directly with curry juice. 3. There is also a kind of curry beef fried rice, which is prepared in advance, and then poured curry beef on it, so that it will taste different.
STEPS: Procedures of Fried Rice with Curry Potato Beef
1. Prepare the ingredients to be used. Wash onions and potatoes and peel them. Cut them into small cubes of the same size. After the beef is soaked and the blood is removed, cut them into small cubes. Wash and cut the ginger into small cubes.
2. [Cooking Net] Pour cooking oil into the pot, and when the oil is heated to 560%, stir-fry the cut ginger and onion dices and stir-fry until fragrant.
3. Then we add the diced beef and stir-fry for about 5 minutes. Stir-fry until the beef surface is white, then it can be put out after being broken.
4. Do not pour out the remaining oil in the pan, stir-fry the potatoes, because the potatoes are not easy to cook, so the stir-frying time can be longer until the potatoes become soft.
5. Re-pour the onion and Beef Dices just fried into the pot, add a spoonful of curry powder to season, stir well.
6. Stir-fry a bowl of leftover rice evenly, then add half a spoon of salt and continue to stir quickly until the rice is stir-fried into a grain, scattered and not sticky together, then it can be out of the pot.
Here is another SECRET: Nutritional Secret Language
In addition to curry, beef, fried rice, Yangzhou Fried Rice, Pineapple Fried Rice, Kimchi Fried Rice, Soy Sauce Fried Rice, and the simplest "Fried Rice with Eggs" are also easy to make.