"Fried corn flour cake soft sweet additive"
"Often you will see fried tortillas on the stalls outside, but the flour is very much added, the oil is black, very hygienic and sincere dare not buy. Today, Xiaobian teaches you how to fry cornbread. It's clean and sanitary. It has a light corn fragrance and a soft and sweet taste. It's easy to make. Snacks you can eat at home. Let's learn quickly.
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Preparing food ingredients
1. When frying tortillas, the fire must not be too big. It can be done with a small fire. Otherwise, it is easy to scorch and affect the taste. 2. The amount of sugar can be added or reduced as you like. 3. Corn must choose sweet corn, waxy corn sugar is insufficient.
STEPS: Procedures for Fried Corn Noodles
1. Prepare a corn, first cut it in half with a kitchen knife, and then scrape off the corn kernels. Be careful not to be rubbed by the knife.
2. Put the scraped corn kernels into the mixer, add half a bowl of water, the amount of water is not much, you can see the mark of the water level outside the mixer is about 100 ml, whisk into corn juice reserve.
3. The next step is to make the tortilla batter, pour the beaten corn juice into the bowl, add two spoonfuls of sugar, and then add a spoonful of flour to mix evenly.
4. Pour the cooking oil into the pot to avoid sticking to the pot. Then scoop the tortilla batter into the pot and round it.
5. After frying one side and turning over the other, frying until both sides are golden, you can drain the oil and fish out the dish. The fragrant fried corn flour cake is ready. Enjoy it as soon as possible.
Here is another SECRET: Nutritional Secret Language
Corn is a common crude grain in life, which can supplement the protein needed by the human body. The nutritional value of corn is also that it can nourish Qi and blood, invigorate the spleen and nourish the stomach. It also has certain effect on people with hyperlipidemia and hypertension.