"Lentinus edodes chicken soup noodle juice delicious noodles fresh and tender"

Category: noodle

"Lentinus edodes chicken soup noodle juice delicious noodles fresh and tender"

Efficacy:

"When I was a student, I didn't like noodles. I once smelled a light delicious taste in a shopping mall. I saw mushroom chicken soup noodles immediately after the fragrance passed. So I have tasted a mouthful of mushroom chicken soup noodles that I have never forgotten until now. I try to make this soup with delicious juice and delicate noodles. After many attempts, I finally made the original one. The smell of coming. Next let's take a look at how to make mushroom chicken soup noodles.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Boiled chicken soup can be refrigerated in the refrigerator if it is surplus, and reused when needed. This soup is very fresh. 2. Noodles are covered with water, so there will be a lot of water in the dish when they are fished out, so the water in the pot will not be needed. 3. When boiling chicken soup, you need to taste it after boiling. If it is salty enough, you don't need salt when boiling noodles.

STEPS: Procedures of Mushroom Chicken Soup Noodles
  • 1. Wash the mushrooms and put them in a bowl. Pour them in clear water for foaming. Then pull them out and drain the water. Cut them into small pieces with a knife for reserve.

    1. Wash the mushrooms and put them in a bowl. Pour them in clear water for foaming. Then pull them out and drain the water. Cut them into small pieces with a knife for reserve.

  • 2. Break lettuce into one leaf and rinse it under the tap. Drain the water and put it on the plate for reserve.

    2. Break lettuce into one leaf and rinse it under the tap. Drain the water and put it on the plate for reserve.

  • 3. Wash ginger, onion, anise and cinnamon. Cut ginger into shredded ginger. Cut green onions into scallions.

    3. Wash ginger, onion, anise and cinnamon. Cut ginger into shredded ginger. Cut green onions into scallions.

  • 4. Take the chicken out of the refrigerator and thaw it in warm water for a moment. Then drain the water and cut it into pieces with a knife and put it on a plate. Add wine, salt and ginger, and marinate it evenly by hand.

    4. Take the chicken out of the refrigerator and thaw it in warm water for a moment. Then drain the water and cut it into pieces with a knife and put it on a plate. Add wine, salt and ginger, and marinate it evenly by hand.

  • 5. Put the mushroom and chicken into the pot, then add water, scallion, anise, cinnamon and ginger for stewing, about 30 minutes.

    5. Put the mushroom and chicken into the pot, then add water, scallion, anise, cinnamon and ginger for stewing, about 30 minutes.

  • 6. When the sauce in the pot is stewed, another pot is put in clear water, then it is boiled over medium heat, and then it is put into noodles for cooking until noodles have no hard core.

    6. When the sauce in the pot is stewed, another pot is put in clear water, then it is boiled over medium heat, and then it is put into noodles for cooking until noodles have no hard core.

  • 7. Wait until noodles are cooked, add a few pieces of Chinese cabbage for cooking, then pull out the vegetables and noodles (no water) and put them into the plate. Put the cooked chicken and mushrooms into the plate, and sprinkle some onions to eat the bowl of mushroom chicken soup noodles.

    7. Wait until noodles are cooked, add a few pieces of Chinese cabbage for cooking, then pull out the vegetables and noodles (no water) and put them into the plate. Put the cooked chicken and mushrooms into the plate, and sprinkle some onions to eat the bowl of mushroom chicken soup noodles.

Here is another SECRET: Nutritional Secret Language

Lentinus edodes and chicken soup mask can help digestion and protect eyesight.

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