"Steamed hairy crabs are salty, delicious and beyond words"

Category: seafood

"Steamed hairy crabs are salty, delicious and beyond words"

Efficacy:

"As a staple food, steamed hairy crabs provide delicacies that can not be described. It is no exaggeration to say that heaven on earth can not be overwhelmed. Children up to the age of 10 and grandparents can not resist the delicacy. I vaguely remember one of my relatives who just ate, peeled crab meat and dipped in sauce. I don't know how many I ate in the end, licked my finger after eating, and treated the last bit of fragrance. I don't know how you feel about steamed hairy crab. Next, I'll follow Xiaobian to see the way of steamed hairy crab.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. When peeling crab meat, it can be slowly cut along its edge, so that the crab meat will be complete. 2. Handling hairy crabs, sometimes not edible, such as crab intestine, crab heart, and crab gill, remember to deal with oh. 3. The specific flavor of the sauce can be modified according to the individual. 4. When binding hairy crabs, we can use the method of cross-binding, which is firm and safe.

STEPS: Steamed hairy crab
  • 1. Start the first step of hairy crab production. Cut the slices of ginger, add the prepared water in the container, then put the slices of ginger and perilla leaf foam in turn. Then mix them thoroughly and see the stickiness.

    1. Start the first step of hairy crab production. Cut the slices of ginger, add the prepared water in the container, then put the slices of ginger and perilla leaf foam in turn. Then mix them thoroughly and see the stickiness.

  • 2. Prepare the steaming container in advance, tie the hairy crab firmly with rope, carefully place it on the steaming cage, steaming cage on the container in Step 1, and then use the fire to start the steaming process.

    2. Prepare the steaming container in advance, tie the hairy crab firmly with rope, carefully place it on the steaming cage, steaming cage on the container in Step 1, and then use the fire to start the steaming process.

  • 3. In the spare time of steaming hairy crabs, we can prepare seasonings dipped in sauce, cut ginger strips into several small pieces and pour vinegar into them.

    3. In the spare time of steaming hairy crabs, we can prepare seasonings dipped in sauce, cut ginger strips into several small pieces and pour vinegar into them.

  • 4. Then when the hairy crab comes out of the cage, you can eat it. Of course, at this time, you can remove some inedible parts, such as crab intestine, crab heart, etc. and then take out the delicious crab yellow.

    4. Then when the hairy crab comes out of the cage, you can eat it. Of course, at this time, you can remove some inedible parts, such as crab intestine, crab heart, etc. and then take out the delicious crab yellow.

  • 5. Then take out delicious crab meat with chopsticks (hairy crab has a lot of crab yellow which is delicious, so it can't be wasted to get clean).

    5. Then take out delicious crab meat with chopsticks (hairy crab has a lot of crab yellow which is delicious, so it can't be wasted to get clean).

  • 6. [Cooking Net] Finally, we can dip in seasonings and taste them carefully.

    6. [Cooking Net] Finally, we can dip in seasonings and taste them carefully.

Here is another SECRET: Nutritional Secret Language

As a high-protein nutrient, hairy crab is rich in microelements which are beneficial to human body. Crab itself has anti-tuberculosis effect, which is not necessary for the elderly. The microelements contained in hairy crab can repair human cells and improve self-immunity.

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