Simple and Easy to Make Delicious Stir-fried Vegetable Combination

Category: Vegetable dish

Simple and Easy to Make Delicious Stir-fried Vegetable Combination

Efficacy:

"All over the country, for slightly different and essentially identical vegetables, there are different titles and ingredients, and in these places, Beijing's stir-fried dishes are also very famous. Today I want to introduce the authentic stir-fried vegetable dishes of old Beijing, as a special dish of old Beijing, with self-esteem. Of course, it is extraordinary, nutritional collocation is classical, simple, common ingredients, you may try to experience the authentic old Beijing flavor of mixed stir-fried vegetarian dishes.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Peeling ginger can prevent fever and make the taste more permeable. 2. The foaming time of fans is controlled by themselves to adjust the softness and hardness of fans. 3. The ingredients are sliced slightly and the time of stir-frying is less, faster and easier to ripen. 4. Stir-fried dishes are Beijing specialty dishes, which can be matched with spring cake rolls.

STEPS: Procedures of stir-fried vegetable dishes
  • 1. Put a proper amount of vermicelli into water for foaming and softening, then put them into a bowl for reserve, cut carrots into thin shreds, and cut leek into segments for reserve.

    1. Put a proper amount of vermicelli into water for foaming and softening, then put them into a bowl for reserve, cut carrots into thin shreds, and cut leek into segments for reserve.

  • 2. Cut proper amount of ginger peeled into thin filaments, scallions into foam, black fungus into thin filaments, garlic peeled and washed, then put into the prepared bowl for spare use.

    2. Cut proper amount of ginger peeled into thin filaments, scallions into foam, black fungus into thin filaments, garlic peeled and washed, then put into the prepared bowl for spare use.

  • 3. Pour 120 grams of vegetable oil into the hot pot and stir-fry garlic and bean sprouts. Stir-fry quickly until the bean sprouts become soft.

    3. Pour 120 grams of vegetable oil into the hot pot and stir-fry garlic and bean sprouts. Stir-fry quickly until the bean sprouts become soft.

  • 4. [Cooking Net] Put the prepared shredded carrot, ginger, 5 grams of sauce, fans, leek and black fungus into the pot and stir-fry them quickly until the food is ripe.

    4. [Cooking Net] Put the prepared shredded carrot, ginger, 5 grams of sauce, fans, leek and black fungus into the pot and stir-fry them quickly until the food is ripe.

  • 5. Finally, as long as 3 grams of salt and appropriate amount of scallions are added to flavor and decorate, the stir-fried vegetable dish is finished, and finally the dish can be loaded.

    5. Finally, as long as 3 grams of salt and appropriate amount of scallions are added to flavor and decorate, the stir-fried vegetable dish is finished, and finally the dish can be loaded.

Here is another SECRET: Nutritional Secret Language

1. Stir-fried vegetables are a collection of all kinds of green vegetables, rich in plant fibers, which can moisten the intestines and relieve constipation, and clean up the gastrointestinal rubbish.

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